Quick And Simple Shahi Paneer Recipe For All Food Lovers

Shahi Paneer at home? With this hassle-free recipe, you can recreate this luxurious Indian specialty. Combining the creaminess of paneer and cream with an array of aromatic spices, this dish is not on

Shahi Paneer at home? With this hassle-free recipe, you can recreate this luxurious Indian specialty. Combining the creaminess of paneer and cream with an array of aromatic spices, this dish is not only fabulous for your festive spreads but can as well add a delicious twist to your everyday meals. Just pursue these straightforward steps and relish this rich, creamy veggie delight.

Ingredients:

• 250g paneer (cottage cheese), cubed
• 2 tablespoons ghee or oil
•  1 large onion, finely chopped
• 2 cloves garlic, minced
•  1-inch piece ginger, grated
• 2 tomatoes, pureed
• 1/4 cup cashew nuts, soaked in warm water
• 1/2 cup heavy cream
•  1/2 teaspoon turmeric powder
•  1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
•  1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

• Prepare the Cashew Paste:
• . Drain the soaked cashew nuts and blend them into a smooth paste with a little water.

2. Cook the Paneer:

• Heat 1 tablespoon of ghee or oil in a pan.
• Add the paneer cubes and sauté until they are golden brown. Remove and set aside.

3. Prepare the Gravy:

•  In the same pan, add the remaining ghee or oil.
•  Add the finely chopped onions and sauté until they turn golden brown.
• Add the minced garlic and grated ginger, sauté for another minute.
•  Add the tomato puree and cook until the oil separates from the mixture.
•  Add turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for 2-3 minutes.
• Stir in the cashew paste and cook for another 2 minutes.
•  Add the heavy cream and mix well, cooking for an additional 2-3 minutes.
• Add the sautéed paneer cubes and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.

4. Garnish and Serve:

• Garnish with chopped cilantro.
•  Serve hot with naan.