Easy Homemade Cheesecake Recipe In 7 Simple Steps

Here's a Simple Recipe For Cheesecake In 7 Steps 1.Ingredients For the Crust 1.5 cups graham cracker crumbs (about 12-14 crackers) 1/4 cup granulated sugar 6 tablespoons unsalted butter

Here’s a Simple Recipe For Cheesecake In 7 Steps

1.Ingredients

• For the Crust
• 1.5 cups graham cracker crumbs (about 12-14 crackers)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• For the Filling
• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

2.Instructions

Step 1: Prepare the Crust

• Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch spring form pan.
• Mix Crust Ingredients: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
• Press into Pan: Press the mixture firmly and evenly into the bottom of the prepared pan using the back of a spoon or your fingers. Ensure the crust is packed tightly.

Step 2: Bake the Crust

• Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 3: Prepare the Filling

• Mix Filling Ingredients: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
• Add Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Stir in the sour cream (and optional flour, if using) until smooth.

Step 4: Pour and Bake

• Pour Filling: Pour the cream cheese mixture over the cooled crust, spreading it evenly.

Step 5: Bake the Cheesecake

• Bake: Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

Step 6: Cool and Chill

• Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
• Chill: Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to set completely.

Step 7: Serve

• Serve: Remove the cheesecake from the springform pan, slice, and serve chilled. Optionally, garnish with fresh berries or whipped cream.

Summary

Here’s a refreshing guide on whipping up a traditional cheesecake. You start by crafting a delicious crust from graham cracker crumbs, adding a touch of sugar and butter for that perfect blend. The creamy filling is a delightful mix of cream cheese, sugar, eggs, and a dollop of sour cream. Once the cake is perfectly firm from baking, it needs to be cooled down, then you can enjoy it as it is or jazz it up with a selection of garnishes – fresh berries or whipped cream would be my personal picks.