Unlock Roti Canai Recipe In Just 6 Easy Steps

Roti Canai is a delectable and flaky flatbread that originated in India and has become a beloved staple in Malaysia and Singapore. Characterized by its golden-brown, crispy exterior and soft, layered interior, this versatile bread is often enjoyed with a variety of curries or even sugar for a sweet treat. The process of kneading and folding the dough creates its signature texture, making each bite a delightful combination of crispiness and softness. Whether served for breakfast, lunch, or dinner, Roti Canai is a comforting and satisfying dish that captures the essence of Southeast Asian culinary culture.

Here’s a simple and tasty recipe for Roti Canai, a flaky and delicious Indian-influenced flatbread popular in Malaysia and Singapore.

1. Ingredients

For the Dough:

– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup ghee or unsalted butter (melted)
– 1 cup water (adjust as needed)
– Extra ghee or oil for cooking

For Serving:

– Curry (chicken, mutton, or vegetable curry)
– Sugar (optional, for a sweet version)

2. Instructions

Step 1- Prepare the Dough:

– In a large mixing bowl, combine the flour, salt, and sugar.
– Add the melted ghee or butter and mix well.
– Gradually add water and knead until you have a smooth and elastic dough. You may need to adjust the water slightly.
– Once kneaded, cover the dough with a damp cloth and let it rest for at least 1-2 hours (or overnight in the refrigerator for better texture).

Step 2- Divide the Dough:

– After resting, divide the dough into small balls (about the size of a golf ball).
– Coat each ball lightly with ghee or oil and let them rest for another 15-30 minutes.

Step 3- Flatten the Dough:

– On a greased surface, take one dough ball and flatten it using your fingers or a rolling pin into a thin circle. The thinner, the better.
– You can also use your hands to stretch it out gently, making it paper-thin.

Step 4- Folding:

– Once flattened, fold the dough in a circular manner (like folding a paper fan) or into a square shape.
– Flatten it gently again with your hands to create layers.

Step 5- Cooking the Roti:

– Heat a tawa or skillet over medium heat and add a little ghee or oil.
– Place the folded roti onto the hot skillet and cook until golden brown, about 2-3 minutes on each side. Press down gently with a spatula for even cooking.
– Repeat the process with the remaining dough balls.

Step 6- Serve:

– Serve hot with your choice of curry or a sprinkle of sugar for a sweet touch.

Enjoy your Roti Canai! This flaky, buttery flatbread is perfect for dipping into savory curries or enjoying on its own.