Learn How To Bake A Delicious Cinnamon Roll Banana Cake In 8 Steps

This cake features a rich, fluffy texture, infused with the natural sweetness of ripe bananas. Swirls of a cinnamon-sugar mixture run through the cake, creating a marbled effect that adds both flavor and visual appeal. Topped with a luscious cream cheese frosting, it offers a creamy contrast to the spiced layers beneath. Each bite is a comforting blend of warm cinnamon and banana, making it a perfect choice for breakfast, brunch, or dessert. Whether enjoyed on its own or paired with a cup of coffee, this cake is sure to satisfy any sweet craving!

Cinnamon Roll Banana Cake is a delightful fusion of two beloved treats: moist banana cake and sweet, spiced cinnamon rolls. Here’s a delicious recipe for Cinnamon Roll Banana Cake that combines the flavors of banana bread and cinnamon rolls in one delightful cake!

1. Ingredients

For the Cake:

– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sour cream (or plain yogurt)

For the Cinnamon Swirl:

– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted

For the Cream Cheese Frosting (optional):

– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1-2 tablespoons milk (to adjust consistency)

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2- Prepare the Cake Batter:

– In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Add the mashed bananas and mix well. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
– In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Mix until just combined.

Step 3- Make the Cinnamon Swirl:

– In a small bowl, combine the brown sugar, cinnamon, and melted butter. Mix until it forms a paste.

Step 4- Assemble the Cake:

– Pour half of the cake batter into the prepared pan. Spread the cinnamon swirl mixture evenly over the batter, then top with the remaining cake batter. Use a knife or toothpick to gently swirl the cinnamon mixture into the batter for a marbled effect.

Step 5- Bake:

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6- Prepare the Cream Cheese Frosting (optional):

– In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract and enough milk to achieve your desired consistency.

Step 7- Frost the Cake:

Once the cake is completely cool, spread the cream cheese frosting on top if using.

Step 8- Serve:

Slice and enjoy your delicious Cinnamon Roll Banana Cake!

This cake is perfect for breakfast, dessert, or as a delightful snack!