Enjoy Delicious Dhuska With This Easy Recipe

Dhuska is a crispy, deep-fried pancake from Jharkhand, made with rice and chana dal batter. The batter is spiced with cumin, green chilies, and turmeric for added flavor. Perfect for breakfast or snacks, it pairs well with ghugni or pickles. It is crispy on the outside and soft inside, making it an irresistible treat.

Dhuska is a traditional rice-based pancake from Jharkhand, made by grinding soaked rice and chana dal with spices. The batter is flavored with green chilies, garlic, cumin, turmeric, and salt, then deep-fried until golden brown. These crispy pancakes are soft inside and pair well with ghugni or chutneys. The batter consistency is key to achieving the perfect texture. Dhuska is a popular breakfast or snack dish, known for its simple preparation and robust flavors. It’s best served fresh and hot with complementary sides

Ingredients

For Dhuska:

• Rice: 1 cup (soaked for 4–5 hours)
• Chana Dal (Split Bengal Gram): ½ cup (soaked for 4–5 hours)
• Green Chilies: 2–3 (adjust to taste)
• Garlic Cloves: 3–4
• Cumin Seeds: 1 tsp
• Turmeric Powder: ¼ tsp
• Salt: To taste
• Water: As needed
• Oil: For frying

Instructions

1. Soak and Grind Batter

• Rinse and soak rice and chana dal separately for 4–5 hours.
• Drain the water and transfer both to a blender. Add green chilies, garlic, cumin seeds, and a little water.
• Grind into a smooth, thick batter. The consistency should be slightly thicker than pancake batter.

2. Season the Batter

• Transfer the batter to a bowl. Add turmeric powder and salt.
• Mix well and let it rest for 10–15 minutes.

3. Heat Oil for Frying

• Heat oil in a deep frying pan or kadhai over medium heat. Ensure the oil is hot enough by dropping a small amount of batter—it should sizzle and rise.

4. Fry the Dhuska

• Take a ladle of batter and gently pour it into the hot oil. Spread it slightly to form a circular shape.
• Fry until golden brown on one side, then flip and cook the other side. Each Dhuska should take about 3–4 minutes.

5. Drain and Serve

• Remove the Dhuska using a slotted spoon and drain excess oil on paper towels.
• Repeat the process with the remaining batter.

Serving Suggestions

• Serve Dhuska hot with ghugni (a spicy black gram curry), chutney, or pickles. It can also be enjoyed as a standalone snack with a cup of tea.

Tips for Perfect Dhuska

• Consistency of Batter: Ensure the batter isn’t too runny; it should be thick enough to hold its shape while frying.
• Frying Temperature: Maintain medium heat to ensure even cooking and a crispy texture.
• Spices: Adjust green chilies and cumin to taste for a balanced flavor.

This recipe will give you authentic Jharkhand-style Dhuska, crispy on the outside and soft on the inside, perfect for breakfast or snacks. Enjoy.