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Rice Krispies Treats are a classic and beloved dessert known for their crispy, chewy texture and sweet flavor. They consist of three main ingredients: Rice Krispies cereal, melted marshmallows, and butter. Here’s a detailed description:
– 6 cups Rice Krispies cereal
– 3 tablespoons unsalted butter
– 1 package (10 oz) marshmallows (or about 4 cups of mini marshmallows)
– 1/4 teaspoon salt (optional)
– 1/2 teaspoon vanilla extract (optional)
Step 1- Prepare the Pan:
Grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal.
Step 2- Melt the Butter:
In a large saucepan, melt the butter over low heat.
Once the butter is melted, add the marshmallows. Stir constantly until the marshmallows are completely melted and smooth. If you’re using mini marshmallows, this should only take a few minutes.
If you’re using salt and vanilla extract, add them to the melted marshmallows and stir to combine.
Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Pour the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture evenly into the pan. Press down firmly to ensure the treats hold together.
Let the treats cool in the pan for at least 30 minutes before cutting into squares.
Enjoy your homemade Rice Krispies Treats! They’re perfect for a quick snack or a fun treat for any occasion.
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