Soya Chaap features pieces of soya protein that have a meaty texture, making it an excellent choice for those looking to enjoy a protein-rich vegetarian meal. The chaap pieces are usually marinated and then cooked in a robust, spiced gravy that infuses them with deep flavors.
Masala Idli is a delightful fusion of soft, fluffy idlis with a robust, spiced masala mix. Typically, leftover or slightly stale idlis are cut into bite-sized pieces and stir-fried with a fragrant blend of spices and aromatic ingredients. The idlis soak up the flavors from the spices, making each bite a burst of taste and texture.
Chilli Potato is a popular Indo-Chinese dish featuring crispy fried potato cubes tossed in a flavorful, tangy, and spicy sauce.
Sama Ke Chawal is a popular dish in Indian cuisine, especially during fasting periods like Navratri or Ekadashi. It's a light, nutritious, and gluten-free alternative to regular rice.
Dal Baati Chokha is a quintessential Rajasthani meal that represents the rich culinary heritage of the Indian desert state of Rajasthan.
Fruit custard is a versatile and delightful dessert that combines the richness of custard with the freshness of fruit, making it a perfect choice for a light and satisfying end to any meal.
Rabdi, also known as rabri, is a traditional Indian dessert known for its rich, creamy texture and aromatic flavors. This indulgent sweet treat is made from simmered milk, which is reduced to a thick, luscious consistency and flavored with cardamom, saffron, and sometimes rose water.
Daliya is a versatile and nutritious grain made from wheat that has been broken into coarse or fine pieces. It is commonly used in various cuisines, especially in Indian cooking, and can be prepared in both savory and sweet dishes.
Thai Curry with Rice is a delicious and aromatic dish that features a rich and flavorful curry sauce paired with fragrant jasmine rice. This dish combines the vibrant flavors and spices typical of Thai cuisine, making it a popular choice for those who enjoy a well-balanced and satisfying meal.
Gulab Jamun's rich, sweet taste and tender texture make it a beloved dessert that appeals to a wide range of tastes. Its combination of crispy exterior and syrup-soaked interior, along with its aromatic and flavorful profile, makes it a quintessential part of Indian culinary traditions.
A Sattvik Savan Ki Thali includes Aloo Tamatar Ki Sabzi, Jeera Rice, Kuttu Ki Puri, Cucumber Raita, Sattvik Mango Kheer, Mixed Vegetable Salad, and Pudina Chutney.
Chocolate walnut brownies are a decadent treat that combines rich, fudgy chocolate with the satisfying crunch of walnuts.
Spaghetti is cherished for its adaptability and ability to complement a wide range of flavors, making it a staple in both everyday meals and special occasions. Its simple yet satisfying nature has cemented its place in cuisines around the globe.
Bruschetta bread is a delightful and versatile appetizer or side dish that features slices of crusty bread, typically toasted or grilled to achieve a crisp texture. It's the perfect canvas for various toppings, but the bread itself is often the star of the show.
Low-calorie Ragi Jhol Momos are a healthy twist on traditional momos, featuring a dough made from nutrient-rich ragi flour and whole wheat flour. These momos are filled with a savory mix of finely chopped vegetables like cabbage, carrots, mushrooms, and onions, seasoned with ginger, garlic, and soy sauce.
Purani Delhi chaat is a vibrant and flavorful street food hailing from the bustling lanes of Old Delhi. This popular dish is a delightful mix of textures and tastes, combining crispy puffed rice with savory chickpea flour sev, tender boiled potatoes, and hearty chickpeas. It's topped with a medley of fresh ingredients like diced onions, tomatoes, and coriander, and drizzled with tangy tamarind chutney and creamy yogurt dressing.
Mushroom risotto is a luxurious and creamy Italian dish that showcases the rich, earthy flavors of mushrooms combined with the velvety texture of Arborio rice.
Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.