Easy Momos at Home

Momos, those delightful steamed dumplings originating from the Tibetan region, have gained immense popularity worldwide for their delicious taste and versatility. Whether enjoyed as a snack or a meal, momos are loved by people of all ages.

While they are widely available in restaurants and street food stalls, making momos at home can be a rewarding experience. With a few basic ingredients and simple steps, you can recreate this beloved delicacy in the comfort of your own kitchen.

Ingredients:

• For the dough:
  • 1 cup all-purpose flour

• • Water, as needed

• For the filling:
  • 200 grams minced chicken or vegetables (cabbage, carrots, onions, and garlic)

• • Salt, to taste

• • Black pepper, to taste

• • Soy sauce, 1 tablespoon

• • Ginger, grated, 1 teaspoon

• • Garlic, minced, 1 teaspoon

• • Spring onions, finely chopped, 2 tablespoons

• • Cooking oil, 1 tablespoon

Instructions:

STEP 1- Prepare the Dough:

• In a mixing bowl, add the all-purpose flour.
• Gradually add water and knead until you form a smooth, pliable dough.
• Cover the dough with a damp cloth and let it rest for 30 minutes.

STEP 2- Prepare the Filling:

• If using minced chicken, ensure it is cooked thoroughly. If using vegetables, finely chop them.
• In a pan, heat oil over medium heat.
• Add minced garlic and grated ginger, and sauté until fragrant.
• Add the minced chicken or chopped vegetables to the pan and cook until they are soft.
• Season with salt, black pepper, and soy sauce, and mix well.
• Add finely chopped spring onions and cook for another minute.
• Remove the filling from heat and let it cool completely.

STEP 3- Assemble the Momos:

• Divide the rested dough into small, equal-sized portions.
• Roll each portion into a thin, circular disc, approximately 3-4 inches in diameter.
• Place a spoonful of the prepared filling in the center of each disc.

STEP 4- Shape the Momos:

• To fold the momos, hold one edge of the disc and start pleating the edges, bringing them together to form a pouch-like shape. Pinch and twist the pleats to seal the momo securely.
• Repeat the process with the remaining dough and filling until all momos are shaped.

STEP 5- Steam the Momos:

• Grease a steamer basket with oil to prevent sticking.
• Arrange the shaped momos in the steamer basket, leaving some space between them to prevent sticking.
• Steam the momos for 10-12 minutes, or until the dough is cooked through and the filling is heated.

STEP 6- Serve and Enjoy:

• Once cooked, carefully remove the momos from the steamer.
• Serve hot with a dipping sauce of your choice, such as chili sauce, soy sauce, or a tangy tomato-based sauce.

Enjoy your homemade momos as a delicious snack or light meal!