Make Rasmalai Fudge In Just 4 Steps

Rasmalai fudge is a delightful fusion dessert that beautifully combines the rich flavors of traditional Indian rasmalai with a smooth, creamy fudge texture. Each bite offers a melt-in-your-mouth experience, infused with the warmth of cardamom and the sweetness of condensed milk. The fudge is often garnished with chopped nuts like pistachios and almonds, adding a crunchy contrast to the soft base. With hints of saffron and a luscious milk essence, this treat is not only visually appealing but also a perfect blend of sweet and aromatic, making it a wonderful indulgence for any occasion.

Here’s a delicious recipe for Rasmalai fudge that combines the flavors of the classic Indian sweet with a fudgy texture!

1. Ingredients

For the Fudge:

– 1 cup condensed milk
– 1 cup milk powder
– 1/2 cup unsweetened coconut (optional)
– 1/4 cup ghee (clarified butter)
– 1/2 teaspoon cardamom powder
– A pinch of saffron strands (optional)
– Chopped nuts (pistachios and almonds) for garnish

For the Rasmalai Essence:

– 1/2 cup milk
– 2 tablespoons sugar
– 1/4 teaspoon cardamom powder
– A few saffron strands (soaked in warm milk)

2. Instructions

Step 1- Prepare the Rasmalai Essence:

– In a small saucepan, heat the milk and sugar until the sugar dissolves.
– Add cardamom powder and saffron. Mix well and set aside to cool.

Step 2- Make the Fudge Mixture:

– In a non-stick pan, melt ghee over low heat.
– Add condensed milk, milk powder, and coconut (if using). Mix well.
– Stir continuously until the mixture thickens and starts to leave the sides of the pan, about 8-10 minutes.
– Add the cardamom powder and the prepared rasmalai essence. Mix until well combined.

Step 3- Set the Fudge:

– Grease a square or rectangular dish with ghee.
– Pour the fudge mixture into the dish, spreading it evenly.
– Garnish with chopped nuts and a few saffron strands.
– Allow it to cool at room temperature, then refrigerate for about 2 hours to set.

Step 4- Cut and Serve:

– Once set, cut the fudge into squares or rectangles.
– Serve chilled or at room temperature.

Enjoy your delicious Rasmalai fudge! It’s a perfect treat for any occasion!