Quick Paneer Dhokla Recipe To Try At Home

This recipe offers a unique spin on the classic dhokla, making it a perfect option for those who love experimenting with flavors or simply crave a change from the usual fare. Whether you're planning a special brunch or looking for a tasty snack, Paneer Dhokla is sure to please your palate.

Introduction:

Paneer Dhokla is a delightful fusion dish that combines the soft, spongy texture of traditional dhokla with the rich creaminess of paneer, a popular Indian cheese.

Ingredients:

To prepare Paneer Dhokla, you will need the following ingredients:

For the Dhokla Batter:

• 1 cup gram flour (besan)

• 1 cup grated paneer

• 1/2 cup yogurt

• 1/2 cup water

• 1 teaspoon ginger-green chili paste

• 1/2 teaspoon turmeric powder

• Salt to taste

• 1 teaspoon fruit salt (eno)

• 1 tablespoon oil

For the Tempering:

• 2 tablespoons oil

• 1 teaspoon mustard seeds

• 1 teaspoon sesame seeds

• 1/4 cup chopped coriander leaves

• 2-3 green chilies, chopped

• A pinch of asafoetida (hing)

Instructions:

STEP 1- Prepare the Dhokla Batter:

• In a mixing bowl, combine gram flour, grated paneer, yogurt, water, ginger-green chili paste, turmeric powder, salt, and oil. Mix well to form a smooth batter.
• Let the batter rest for about 10-15 minutes to allow the flavors to meld.

STEP 2- Steam the Dhokla:

• Meanwhile, grease a dhokla plate or any flat-bottomed vessel with oil.
• Just before steaming, add fruit salt (eno) to the batter and mix gently. The batter will become frothy.
• Immediately pour the batter into the greased plate and spread it evenly.

STEP 4- Steam the Dhokla:

• Place the dhokla plate in a steamer or idli maker and steam for about 10-12 minutes on medium heat, or until a toothpick inserted into the dhokla comes out clean.
• Once done, turn off the heat and allow the dhokla to cool for a few minutes.

STEP 5- Prepare the Tempering:

• Heat oil in a small pan. Add mustard seeds and let them splutter.
• Add sesame seeds and sauté for a few seconds until they start to crackle.
• Add chopped green chilies, chopped coriander leaves, and a pinch of asafoetida (hing). Sauté for another minute.
• Turn off the heat and pour the tempering evenly over the steamed dhokla.

STEP 6- Serve:

• Cut the Paneer Dhokla into desired shapes – squares or diamonds.
• Serve warm with green chutney or tamarind chutney for a delightful snack or appetizer.