Craving Purani Delhi Chaat? Here’s An Easy 4-Step Recipe To Try

Purani Delhi chaat is a vibrant and flavorful street food hailing from the bustling lanes of Old Delhi. This popular dish is a delightful mix of textures and tastes, combining crispy puffed rice with savory chickpea flour sev, tender boiled potatoes, and hearty chickpeas. It’s topped with a medley of fresh ingredients like diced onions, tomatoes, and coriander, and drizzled with tangy tamarind chutney and creamy yogurt dressing.

Purani Delhi chaat is a popular street food from Old Delhi, known for its vibrant flavors and textures. Here’s a simple recipe to make this delightful chaat at home:

1. Ingredients

For the Chaat:

– Puffed rice – 2 cups
– Chickpea flour sev – 1 cup
– Boiled potatoes – 2, diced
– Boiled chickpeas – 1 cup
– Diced onions – 1 cup
– Diced tomatoes – 1 cup
– Chopped coriander leaves – 1/2 cup
– Chopped green chilies – 2, optional

For the Tamarind Chutney:

– Tamarind paste – 1/2 cup
– Jaggery – 1/4 cup, grated
– Water – 1 cup
– Roasted cumin powder – 1/2 tsp
– Red chili powder – 1/2 tsp
– Salt – to taste

For the Yogurt Dressing:

– Plain yogurt – 1 cup
– Roasted cumin powder – 1/2 tsp
– Black salt – 1/2 tsp
– Chili powder – 1/4 tsp
– Salt – to taste

For Garnishing:

– Chopped coriander leaves – for garnish
– Chopped onions – for garnish
– Sev – for garnish
– Pomegranate seeds – for garnish

2. Instructions

Step 1- Prepare Tamarind Chutney:

– In a saucepan, combine tamarind paste, jaggery, and water.
– Cook on low heat until the mixture thickens slightly.
– Add roasted cumin powder, red chili powder, and salt. Mix well.
– Let it cool and set aside.

Step 2- Prepare Yogurt Dressing:

– In a bowl, whisk the yogurt until smooth.
– Add roasted cumin powder, black salt, chili powder, and regular salt. Mix well.

Step 3- Assemble the Chaat:

– In a large bowl, combine puffed rice, chickpea flour sev, boiled potatoes, boiled chickpeas, onions, and tomatoes.
– Add the tamarind chutney and yogurt dressing to the mixture. Mix gently to combine.
– Adjust seasoning with salt and additional chutneys if needed.

Step 4- Garnish:

– Transfer the chaat to serving plates or bowls.
– Garnish with chopped coriander leaves, additional diced onions, sev, and pomegranate seeds if using.

Step 5- Serve Immediately:

– Serve the Purani Delhi chaat immediately for the best texture and flavor.

Enjoy this delightful street food with its perfect balance of spicy, tangy, and sweet flavors!