Easy Rice Paper Prawn Dumplings at Home

If you're eager to recreate this culinary sensation in the comfort of your own kitchen, you're in luck. In this article, we'll guide you through the step-by-step process of making these delectable dumplings at home

Introduction:

In recent years, social media platforms have become a hub for sharing innovative and mouthwatering recipes. One such viral sensation is the rice paper prawn dumplings – a delightful fusion of flavors and textures that has captured the attention of food enthusiasts worldwide.

Ingredients:

• 200g prawns, peeled and deveined

• 1 cup finely chopped cabbage

• 1/2 cup finely chopped carrots

• 2-3 spring onions, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• Salt and pepper to taste

• 12-15 rice paper wrappers

• Warm water for soaking rice paper wrappers

• Sweet chili sauce or soy sauce for dipping (optional)

• Chopped cilantro or spring onion for garnish (optional)

Instructions:

STEP 1- Prepare the Filling:

• Begin by finely chopping the prawns into small pieces.
• In a bowl, combine the chopped prawns with cabbage, carrots, spring onions, minced garlic, soy sauce, sesame oil, salt, and pepper.
• Mix the ingredients thoroughly until well combined. Set aside while you prepare the rice paper wrappers.

STEP 2- Soften the Rice Paper Wrappers:

• Fill a shallow dish or large bowl with warm water.
• Take one rice paper wrapper and dip it into the warm water, ensuring it is completely submerged.
• Allow the wrapper to soften for about 15-20 seconds until it becomes pliable. Be careful not to over-soak the wrapper, as it may become too delicate to handle.

STEP 3- Assemble the Dumplings:

• Place the softened rice paper wrapper on a clean, flat surface.
• Spoon a small amount of the prawn filling onto the center of the wrapper, leaving some space around the edges.
• Fold the bottom half of the wrapper over the filling, then fold in the sides, and roll it up tightly into a cylinder shape, similar to a spring roll.
• Repeat this process with the remaining wrappers and filling until all the dumplings are assembled.

STEP 4- Steam the Dumplings:

• Prepare a steamer by filling a pot with water and bringing it to a gentle boil.
• Line the steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.
• Place the dumplings in the steamer basket, making sure they are not touching each other.
• Steam the dumplings for 8-10 minutes, or until the prawns are cooked through and the wrappers are translucent.

STEP 5-Serve and Enjoy:

• Once the dumplings are cooked, carefully transfer them to a serving plate.
• Garnish with chopped cilantro or spring onions if desired.
• Serve the rice paper prawn dumplings hot, with sweet chili sauce or soy sauce for dipping.