Master The Art Of Cooking Aloo Sabji With These 11 Simple Steps

Aloo Sabzi is a flavorful and comforting Indian potato curry, typically made with diced potatoes cooked in a spiced, aromatic gravy. This dish features a combination of onions, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. The result is a savory, mildly spiced curry with tender potato chunks that absorb the rich flavors of the spices. Aloo Sabzi is often garnished with fresh cilantro and can be enjoyed with a variety of Indian breads like chapati or puri, or with rice. It’s a popular choice for both everyday meals and festive occasions due to its versatility and satisfying taste.

Here’s a simple and delicious recipe for Aloo Sabzi, a classic Indian potato curry:

1. Ingredients

– 4 medium potatoes, peeled and diced
– 2 tablespoons oil (vegetable or mustard)
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds (optional)
– 1 onion, finely chopped
– 1-2 green chilies, finely chopped (adjust to taste)
– 1 teaspoon ginger-garlic paste
– 1 tomato, finely chopped
– 1/2 teaspoon turmeric powder
– 1 teaspoon ground coriander
– 1 teaspoon cumin powder
– 1/2 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– Salt to taste
– 1/2 cup water (adjust for desired consistency)
– Fresh cilantro (coriander) leaves, chopped for garnish

2. Instructions

1. Prepare the Potatoes:

Peel and dice the potatoes into small cubes. Rinse them in water and set aside.

2. Heat Oil:

In a pan, heat the oil over medium heat. Add cumin seeds and mustard seeds (if using). Let them splutter.

3. Sauté Aromatics:

Add the finely chopped onion and green chilies to the pan. Sauté until the onions become translucent and slightly golden.

4. Add Ginger-Garlic Paste:

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

5. Cook Tomatoes:

Add the chopped tomato and cook until it becomes soft and oil starts to separate from the masala.

6. Add Spices:

Mix in the turmeric powder, ground coriander, cumin powder, red chili powder, and salt. Stir well to combine.

7. Cook Potatoes:

Add the diced potatoes to the pan and mix them with the spice mixture. Cook for 2-3 minutes, allowing the spices to coat the potatoes.

8. Add Water:

Pour in the water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer until the potatoes are tender (about 15-20 minutes). Stir occasionally and add more water if necessary to reach your desired consistency.