Master The Art Of Making Poha In Just 7 Easy Steps

Discover the Ultimate Poha Recipe for a Culinary Masterpiece! Poha is loved and preferred as a healthy breakfast choice in India, cherished for its simplicity, versatility, and the health benefits it

Discover the Ultimate Poha Recipe for a Culinary Masterpiece!

Poha is loved and preferred as a healthy breakfast choice in India, cherished for its simplicity, versatility, and the health benefits it provides.

1.Ingredients

• 1 cup thick Poha
• 1 small onion, finely chopped
• 1 small potato, peeled and diced into small cubes
• 1 green chili, finely chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil
• Fresh coriander leaves for garnish
• Lemon wedges

2.Instructions

Step 1- Rinse Poha

Place the Poha in a sieve and rinse it under cold water for about 1-2 minutes. Gently fluff it with your fingers to ensure all grains are moistened evenly. Set aside to drain.

Step 2- Prepare Vegetables

Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

Step 3- Add Onions and Potatoes

Add finely chopped onions and diced potatoes to the pan. Sauté until onions turn translucent and potatoes are cooked through, about 5-6 minutes.

Step 4- Add Spices

Add green chili, a pinch of hing, turmeric powder, and salt to the pan. Mix well and sauté for another 1-2 minutes until the spices are fragrant.

Step 5- Add Poha

Reduce the heat to low. Add the rinsed and drained Poha to the pan. Gently mix everything together until well combined. Cook for 2-3 minutes, stirring occasionally, until the Poha is heated through.

Step 6- Garnish

Turn off the heat. Garnish with freshly chopped coriander leaves.

Step 7- Serve

Serve hot Poha with lemon wedges on the side for squeezing over, if desired. Enjoy your delicious and nutritious Poha.

Summary 

Here’s an easily digestible recipe for a wholesome Poha breakfast. It’s as simple as gathering some thick Poha, an onion, a potato and your favorite spices. Begin by giving the Poha a good rinse, before sautéing your veggies and mixing in those aromatic spices. Top off your dish with a sprinkle of coriander leaves. As a finishing touch, serve while it’s still piping hot and pair with juicy lemon wedges. This is a straight-forward, quick recipe to whip up a nourishing breakfast in no time.