10 Steps To Make Perfect Pepper Chicken Masala

Pepper Chicken Masala is a flavorful and hearty curry that highlights the warmth and complexity of black pepper. This dish is a celebration of spicy, savory goodness, with layers of flavor that are both comforting and invigorating.

Pepper Chicken Masala is a spicy and flavorful South Indian dish that highlights the warmth of black pepper combined with tender chicken and aromatic spices. Here’s a straightforward recipe to make this delectable dish:

1. Ingredients

– Chicken: 500 grams, cut into bite-sized pieces
– Oil: 2 tablespoons
– Onion: 2 large, finely chopped
– Tomato: 1 large, finely chopped
– Ginger-garlic paste: 1 tablespoon
– Green chilies: 2, slit (adjust to taste)
– Black pepper powder: 2 tablespoons (or to taste)
– Red chili powder: 1 teaspoon (adjust to taste)
– Turmeric powder: 1/2 teaspoon
– Coriander powder: 1 tablespoon
– Garam masala: 1/2 teaspoon
– Curry leaves: A few
– Salt: To taste
– Cilantro (coriander leaves): A handful, chopped (for garnish)
– Water: 1/2 to 1 cup (adjust based on desired consistency)

2. Instructions

Step 1- Prepare the Chicken:

– Clean and wash the chicken pieces. Pat them dry with a paper towel and set aside.

Step 2 -Heat Oil and Sauté Onions:

– Heat oil in a large pan or wok over medium heat.
– Add finely chopped onions and sauté until they turn golden brown.

Step 3- Add Ginger-Garlic Paste and Green Chilies:

– Add the ginger-garlic paste and slit green chilies. Sauté for a couple of minutes until the raw smell disappears.

Step 4- Incorporate Tomatoes:

– Add the chopped tomatoes and cook until they soften and turn into a thick paste.

Step 5- Add Spices:

– Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute or until the oil starts to separate from the masala.

Step 6- Cook the Chicken:

– Add the chicken pieces to the pan. Stir well to coat the chicken with the masala.
– Cook for about 5 minutes, stirring occasionally.

Step 7- Add Water and Simmer:

– Pour in 1/2 to 1 cup of water, depending on how thick or saucy you want the curry to be.
– Add black pepper powder and garam masala. Mix well.
– Cover and let it simmer on low heat for 20-25 minutes, or until the chicken is cooked through and tender.

Step 8- Add Curry Leaves:

– Add a few curry leaves towards the end of the cooking time for added aroma and flavor.

Step 9- Garnish and Serve:

– Once the chicken is cooked and the gravy has reached the desired consistency, garnish with chopped cilantro (coriander leaves).

Step 10- Enjoy:

– Serve hot with steamed rice, roti, or naan.

This Pepper Chicken Masala is aromatic, spicy, and rich, perfect for those who enjoy a robust and peppery flavor in their chicken dishes. Adjust the spice levels to suit your taste and enjoy a flavorful South Indian classic!