Learn To Master Peda Recipe In Just 8 Simple Steps

Peda is a traditional Indian sweet made from condensed milk and milk powder, cooked together with ghee until it thickens into a dense, fudgy texture. It is typically flavored with cardamom and often garnished with nuts like cashews, almonds, and pistachios. This rich and sweet treat is enjoyed during festivals, special occasions, and as a delightful dessert.

Here’s a simple recipe for making Peda:

1. Ingredients

– 1 cup condensed milk
– 1 cup milk powder
– 1/2 cup milk (full cream)
– 2 tablespoons ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Chopped nuts (cashews, almonds, pistachios) for garnish

2. Instructions

Step 1- Heat Ghee:

In a non-stick pan, heat the ghee over medium heat.

Step 2- Cook Milk Mixture:

Add the milk and milk powder to the pan, stirring continuously to combine.

Step 3- Add Condensed Milk:

Pour in the condensed milk and continue to cook, stirring frequently.

Step 4- Cook Until Thick:

Cook the mixture until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.

Step 5- Add Cardamom:

Stir in the cardamom powder.

Step 6- Cool and Shape:

Allow the mixture to cool slightly, then shape into small balls or discs.

Step 7- Garnish:

Garnish with chopped nuts while still warm.

Step 8- Let Set:

Let the pedas cool completely before serving.

Enjoy your homemade peda!