Learn The Quick 6-Step Recipe For Delicious Paneer Bread Roll

Paneer bread rolls are a delightful and savory snack made by wrapping a spiced paneer filling inside slices of bread. The bread is usually flattened, filled with a mixture of crumbled paneer, boiled potatoes, and aromatic spices, then rolled up and coated in flour and bread crumbs. These rolls are typically deep-fried until golden and crispy, resulting in a crispy exterior with a soft, flavorful paneer filling inside. Paneer bread rolls are perfect as an appetizer, snack, or party finger food, often served with chutneys or sauces for dipping.

Here’s a simple recipe for Paneer Bread Rolls:

1. Ingredients

– 8 slices of bread (white or whole wheat)
– 200 grams paneer (cubed or crumbled)
– 1 medium onion (finely chopped)
– 1 green chili (finely chopped, optional)
– 1/2 cup boiled potatoes (mashed)
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon chaat masala (optional)
– 2 tablespoons chopped cilantro
– Salt to taste
– 1/2 cup all-purpose flour (for coating)
– 1/2 cup bread crumbs (for coating)
– Oil for frying

2. Instructions

Step 1- Prepare the Filling:

– Heat a little oil in a pan over medium heat. Add cumin seeds and let them sizzle.
– Add the chopped onions and green chili. Sauté until the onions turn translucent.
– Add the crumbled paneer, turmeric powder, garam masala, chaat masala, and salt. Cook for a few minutes until the mixture is well combined.
– Stir in the mashed potatoes and chopped cilantro. Cook for another 2 minutes. Remove from heat and let it cool.

Step 2- Prepare the Bread:

– Trim the edges of the bread slices. Flatten each slice using a rolling pin.

Step 3- Assemble the Rolls:

– Place a spoonful of the paneer mixture in the center of each bread slice.
– Roll the bread tightly to form a roll, pressing the edges to seal. You can also brush the edges with a little water to help seal them.

Step 4- Coat the Rolls:

– Set up a breading station with two shallow dishes: one with all-purpose flour and one with bread crumbs.
– Dip each roll in flour, then coat with bread crumbs, ensuring they are fully covered.

Step 5- Fry the Rolls:

– Heat oil in a pan over medium heat.
– Fry the rolls in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Step 6- Serve:

– Serve the paneer bread rolls hot with chutney, ketchup, or your favorite dipping sauce.

Enjoy your crispy and flavorful paneer bread rolls!