Quick Vegetable Pancake Recipe

Vegetable pancakes offer a delightful twist on the traditional pancake recipe, infusing it with the goodness of fresh vegetables. These pancakes are not only bursting with flavor but also packed with essential nutrients, making them a wholesome breakfast or snack option for the entire family.

Introduction:
Vegetable pancakes are a fantastic way to sneak some extra veggies into your diet while enjoying a tasty and satisfying meal. Whether you’re looking for a quick breakfast, a light lunch, or a wholesome dinner, these vegetable pancakes are versatile and easy to make. With simple ingredients and straightforward steps, you’ll have a batch of delicious pancakes ready to enjoy in no time.

Ingredients:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup milk (dairy or plant-based)

• 1 large egg

• 1 tablespoon olive oil

• 1 cup finely chopped mixed vegetables (such as carrots, bell peppers, zucchini, and onions)

Optional: grated cheese, chopped herbs (such as parsley or chives)

STEP 1- Mix flour, baking powder, salt, pepper, milk, egg, and olive oil to make batter.

STEP 2- Fold in finely chopped mixed vegetables.

STEP 3- Cook spoonfuls of batter on a greased skillet until golden brown on both sides.

STEP 4- Serve warm and enjoy your tasty vegetable pancakes!