Homemade Pancake Recipe

Making Pancakes at Home is Simple; All you need is a Good Recipe. That's where we come in! You'll find the step-by-step recipe below

It’s not as hard as you might imagine to make perfect pancakes. This pancake recipe uses a few items that are most likely already in your kitchen to make thick, fluffy, and delicious pancakes overall.

Pancake Ingredients
Everything you’ll need to prepare this pancake recipe is probably already in your kitchen. If not, here’s what to add to your grocery list:

· Flour: All-purpose flour is used as the base for this homemade pancake recipe.

· Baking powder: The key to fluffy pancakes is using baking powder.

· Sugar: For subtly sweet pancakes, just a spoonful of white sugar will do.

· Salt: A small amount of salt will improve the flavor as a whole.

· Butter and milk: These ingredients give the pancakes richness and moisture.

· An Egg: A complete egg provides more moisture and aids in binding the pancake mixture.

How to Make Pancakes From Scratch:
Making pancakes at home is simple; all you need is a good recipe. That’s where we come in! You’ll find the step-by-step recipe below:

Step 1- Sift the dry ingredients together.

Step 2- Make a well, then add the wet ingredients. Stir to combine.

Step 3- Scoop the batter onto a hot griddle or pan.

step 4- Cook for two to three minutes, then flip.

step 5- Continue cooking until brown on both sides.

When to Flip Pancakes?
-Wait until bubbles start to form on the top and the edges look dry and set. Normally, this takes two to three minutes for each side.