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Here’s a simple and nutritious recipe for Palak Sattu Chilla:
– 1 cup sattu (roasted chickpea flour)
– 1 cup fresh spinach leaves, finely chopped
– 1 small onion, finely chopped
– 1 green chili, finely chopped (optional)
– 1 small tomato, finely chopped
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon ajwain (carom seeds)
– Salt, to taste
– Water, as needed
– Oil for cooking
– In a large bowl, combine the sattu with enough water to make a smooth batter. The consistency should be similar to pancake batter—neither too thick nor too runny.
– To the sattu batter, add the finely chopped spinach, onion, green chili (if using), and tomato. Mix well.
– Add cumin seeds, turmeric powder, red chili powder, garam masala, ajwain, and salt. Stir to combine all the ingredients evenly.
– Heat a non-stick skillet or tava over medium heat and lightly grease it with a little oil.
– Pour a ladleful of the batter onto the skillet and spread it out into a thin, round shape.
– Cook for 2-3 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook the other side for another 1-2 minutes until golden brown and cooked through.
– Remove the chilla from the skillet and place it on a plate. Repeat with the remaining batter.
– Serve hot with green chutney, yogurt, or your favorite dip.
Enjoy this nutritious and delicious Palak Sattu Chilla as a healthy breakfast or snack!
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