Oreo cake is a delightful dessert crafted using crushed Oreo cookies, milk, baking powder, and soda to form a smooth batter. The cake can be baked in an oven, microwaved in minutes, or even steamed for a moist texture. Optional frosting made with whipped cream and Oreo cream filling adds a creamy touch. Garnished with whole and crushed Oreos, this cake is visually appealing and rich in flavor. It’s a versatile recipe suitable for any occasion. Easy to prepare, this treat is a favorite among Oreo enthusiasts.
Ingredients
For the Cake:
- 25–30 Oreo cookies (any flavor, classic or chocolate)
- 1 cup milk
- 1/4 cup powdered sugar (optional, based on sweetness preference)
- 1 tsp baking powder
- 1/2 tsp baking soda
For the Frosting (optional):
- 1 cup whipped cream
- 5–6 crushed Oreo cookies
- 1/2 tsp vanilla extract
For Garnish:
- 2–3 whole Oreo cookies
- Chocolate syrup (optional)
Instructions
Step 1: Prepare the Ingredients
- Separate the Oreo cookies and remove the cream filling. Keep the cream aside for later use.
- Crush the Oreo cookies into a fine powder using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
Step 2: Make the Batter
- In a mixing bowl, combine the crushed Oreo cookie powder, baking powder, and baking soda.
- Gradually add milk while stirring to create a smooth, lump-free batter.
- If desired, mix in powdered sugar for additional sweetness. The batter should have a thick yet pourable consistency.
Step 3: Prepare the Baking Dish
- Grease a cake tin or microwave-safe dish with butter or oil and dust it with flour or cocoa powder to prevent sticking.
- Alternatively, line the dish with parchment paper for easy removal.
Step 4: Bake the Cake
Option 1: Oven
- Preheat the oven to 180°C (350°F).
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Option 2: Microwave
- Pour the batter into a microwave-safe dish.
- Microwave on high for 5–7 minutes, checking every few minutes for doneness using a toothpick.
Option 3: Steaming
- Pour the batter into a greased tin and place it in a steamer.
- Cover and steam for 30–35 minutes.
Step 5: Prepare the Frosting (Optional)
- In a bowl, whisk the whipped cream with the reserved Oreo cream filling and vanilla extract until smooth.
- Fold in crushed Oreo cookies for texture.
Step 6: Assemble and Decorate
- Let the cake cool completely before removing it from the tin.
- Spread the prepared frosting evenly over the cake using a spatula.
- Garnish with whole Oreos, crushed Oreos, or a drizzle of chocolate syrup.
Serving Suggestions
- Slice and serve the Oreo cake as a dessert or snack.
- Pair with a glass of milk, coffee, or your favorite hot beverage.
Tips for Perfect Oreo Cake
- Crush Oreos Fine: A fine powder ensures a smooth batter and uniform texture.
- Don’t Overmix: Mix the batter gently to retain air for a soft cake.
- Cool Before Frosting: Frosting a warm cake can cause it to melt.
Enjoy your homemade Oreo cake a treat that’s as fun to make as it is to eat.
