Master The Art Of One-Pot Broccoli Mac N Cheese With 5 Simple Steps

This recipe simplifies cooking by using just one pot, making cleanup a breeze. The dish features a velvety blend of sharp cheddar and mozzarella cheeses, creating a luscious and flavorful sauce that clings to each bite of pasta. The addition of broccoli adds a nutritious and vibrant green element, balancing the creamy richness with a touch of freshness. Optionally topped with crispy breadcrumbs, it offers a delightful contrast in texture.

One-Pot Broccoli Mac ‘n’ Cheese is a creamy, comforting pasta dish that combines tender macaroni and fresh broccoli in a rich cheese sauce. Here’s a recipe for a delicious and easy one-pot broccoli mac ‘n’ cheese:

1. Ingredients

– 2 cups dried elbow macaroni (or any pasta shape you prefer)
– 2 cups broccoli florets (fresh or frozen)
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 2 cups milk (whole milk or 2%)
– 1 cup chicken or vegetable broth
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp paprika (optional, for extra flavor)
– Salt and black pepper to taste
– 1/2 cup grated Parmesan cheese (optional, for extra richness)
– 1/4 cup breadcrumbs (optional, for topping)
– 1 tbsp olive oil (if using breadcrumbs)

2. Instructions

Step 1- Cook the Pasta and Broccoli:

– In a large pot, combine the dried macaroni and the broth. Bring to a boil over medium-high heat.
– Reduce the heat to a simmer and cook the pasta for about 5 minutes.
– Add the broccoli florets to the pot and continue to cook until both the pasta and broccoli are tender, about 3-5 minutes more.

Step 2- Prepare the Cheese Sauce:

– While the pasta and broccoli are cooking, melt the butter in a separate saucepan over medium heat.
– Stir in the flour and cook for about 1-2 minutes, until the mixture is bubbling and slightly golden.
– Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the sauce thickens slightly, about 3-4 minutes.
– Stir in the garlic powder, onion powder, paprika (if using), and salt and pepper to taste.
– Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

Step 3- Combine and Finish:

– Drain any excess liquid from the pasta and broccoli if needed.
– Pour the cheese sauce over the pasta and broccoli, and stir until everything is well coated.
– (Optional) If using Parmesan cheese, stir it in now for extra richness.

Step 4- Add Breadcrumbs (Optional):

– If you like a crunchy topping, mix the breadcrumbs with olive oil and sprinkle them over the mac ‘n’ cheese.
– You can place the pot under a broiler for 2-3 minutes, or until the breadcrumbs are golden brown. Watch closely to avoid burning.

Step 5- Serve:

– Serve the mac ‘n’ cheese hot, garnished with additional Parmesan cheese or chopped parsley if desired.

Enjoy your creamy, comforting One-Pot Broccoli Mac ‘n’ Cheese!