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Here’s a recipe for Brownie Baked Oatmeal, a delicious and indulgent twist on traditional baked oatmeal with a rich, chocolatey flavor.
– 2 cups old-fashioned oats
– 1/2 cup unsweetened cocoa powder
– 1/2 cup brown sugar (or coconut sugar for a healthier option)
– 1/2 tsp baking powder
– 1/4 tsp salt
– 2 large eggs
– 1 1/2 cups milk (dairy or non-dairy)
– 1/4 cup melted coconut oil or butter
– 1 tsp vanilla extract
– 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
– 1/2 cup chopped nuts (optional, for added texture)
– Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
– In a large bowl, combine the oats, cocoa powder, brown sugar, baking powder, and salt. Stir until well mixed.
– In a separate bowl, whisk together the eggs, milk, melted coconut oil (or butter), and vanilla extract.
– Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips and nuts if using.
– Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the edges are set and the center is firm to the touch.
– Allow the baked oatmeal to cool slightly before cutting into squares. Serve warm, and enjoy!
This Brownie Baked Oatmeal is perfect for a satisfying breakfast or a comforting snack, offering a chocolatey twist on traditional oatmeal with the ease of a baked dish.
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