Easy Nutella Cupcakes Recipe For A Delicious Treat

Here's a simple recipe for Nutella cupcakes: 1.Ingredients - 1 and 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter,

Here’s a simple recipe for Nutella cupcakes:

1.Ingredients

– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/2 cup Nutella (plus extra for frosting)

2.Instructions

Step1-Preheat Oven and Prepare Muffin Pan

Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.

Step2-Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step3-Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, using a hand mixer or stand mixer.

Step4-Add Eggs and Vanilla

Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix until smooth.

Step5-Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step6-Add Nutella

Gently fold in the Nutella until swirls appear in the batter. Do not overmix.

Step7-Fill Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Step8-Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step9-Cool

Remove from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Nutella cupcakes as a delightful treat!