Easy and Delicious Chilli Chicken Recipe

Are you craving a mouthwatering dish that's both easy to make and bursting with flavor? Look no further than this simple and delicious chilli chicken recipe! Perfect for weeknight dinners or weekend gatherings, this dish is sure to impress with its tantalizing blend of spices and succulent chicken. Let's dive into the recipe and get cooking!

Chilli chicken is a popular Indo-Chinese dish that’s loved by many for its spicy and tangy flavors. Made with tender chicken pieces coated in a flavorful sauce, it’s a dish that’s perfect for both lunch and dinner. Here’s a simple recipe to make this delicious dish at home:

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces

• 2 tablespoons soy sauce

• 1 tablespoon vinegar

• 1 tablespoon tomato ketchup

• 1 tablespoon red chili sauce

• 2 teaspoons cornstarch

• 1 teaspoon ginger-garlic paste

• Salt to taste

• Oil for frying

• 1 onion, chopped

• 1 bell pepper (capsicum), chopped

• 2-3 green chilies, slit

• Spring onions for garnish

Instructions:

STEP 1- Marinate the chicken pieces in soy sauce, vinegar, tomato ketchup, red chili sauce, ginger-garlic paste, cornstarch, and salt. Let it marinate for at least 30 minutes.

STEP 2- Heat oil in a pan for frying. Once the oil is hot, add the marinated chicken pieces and fry until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

STEP 3- In the same pan, add a little more oil if needed. Add chopped onions, bell peppers, and slit green chilies. Stir-fry for a few minutes until the vegetables are tender.

STEP 4- Add the fried chicken pieces to the pan and toss everything together.

STEP 5- Cook for a few more minutes, stirring occasionally, until the chicken and vegetables are well coated with the sauce and heated through.

STEP 6- Garnish with chopped spring onions and serve hot.