Make Yummy No Bake Chocolate Biscuit Cake With Just 7 Steps

The No-Bake Chocolate Biscuit Cake is a delectable and simple dessert that combines rich chocolate with crunchy biscuit pieces for a delightful treat. This cake is made by melting together chocolate, butter, milk, and sweeteners, then mixing in broken biscuits to create a chunky, textured batter. Optional additions like nuts, dried fruits, or mini marshmallows can be included for extra flavor and variety. The mixture is pressed into a pan and chilled until firm, resulting in a luscious, easy-to-make cake that requires no baking. Perfect for quick gatherings or as a sweet indulgence, this cake offers a satisfying combination of smooth chocolate and crisp biscuit chunks.

Here’s a simple recipe for making a No-Bake Chocolate Biscuit Cake:

1. Ingredients

– 200 grams (7 oz) digestive biscuits or graham crackers
– 100 grams (3.5 oz) unsalted butter
– 200 grams (7 oz) dark chocolate or semi-sweet chocolate, chopped
– 1/4 cup (60 ml) milk
– 1/2 cup (60 grams) powdered sugar
– 1/4 cup (60 ml) honey or golden syrup
– 1 teaspoon vanilla extract (optional)
– A pinch of salt
– Optional: 1/4 cup (30 grams) chopped nuts, dried fruits, or mini marshmallows

2. Instructions

1. Prepare the Biscuits:

Break the biscuits into small pieces or rough crumbs and set aside.

2. Melt the Chocolate Mixture:

In a heatproof bowl, combine the chopped chocolate, butter, milk, powdered sugar, and honey. Melt the mixture over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.

3. Mix in Additions:

Remove the bowl from heat and stir in vanilla extract, if using. Add any optional ingredients like nuts, dried fruits, or mini marshmallows.

4. Combine with Biscuits:

Gently fold the broken biscuits into the chocolate mixture until they are well coated.

5. Set the Cake:

Line a baking dish or cake pan (about 8×8 inches) with parchment paper. Pour the biscuit-chocolate mixture into the pan and press it down evenly.

6. Chill:

Refrigerate for at least 2 hours, or until the cake is firm and set.

7. Serve:

Once set, remove from the pan, cut into squares or bars, and serve.

This No-Bake Chocolate Biscuit Cake is a delicious and easy treat that requires no baking, making it perfect for quick preparations and satisfying sweet cravings.