Master The Art Of Making Buttery Garlic Naan In Just 9 Steps

Buttery Garlic Naan is a delectable Indian flatbread renowned for its soft, pillowy texture and rich, aromatic flavor. This naan is made from a dough enriched with yogurt and butter, which gives it a tender, slightly chewy consistency. The naan is generously topped with a mixture of minced garlic and melted butter, creating a fragrant, savory aroma and a glossy, flavorful finish. Often garnished with fresh coriander and sesame seeds, this naan is perfect for pairing with curries, dals, and other Indian dishes. Its combination of buttery richness and garlicky goodness makes it a comforting and indulgent treat.

Here’s a delicious recipe for Buttery Garlic Naan, a soft and flavorful Indian bread perfect for pairing with your favorite curries and dishes:

1. Ingredients

– 2 cups all-purpose flour
– 1/2 cup plain yogurt
– 1/4 cup warm milk
– 2 tbsp melted butter (plus extra for brushing)
– 1 tbsp sugar
– 1 tsp active dry yeast
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 4-5 garlic cloves (finely minced or grated)
– 2 tbsp chopped fresh coriander (optional)
– 1 tbsp sesame seeds (optional, for garnish)

2. Instructions

Step 1- Activate the Yeast:

– In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over it. Let it sit for about 5-10 minutes, or until it becomes frothy.

Step 2- Prepare the Dough:

– In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Make a well in the center and add the yogurt, melted butter, and the activated yeast mixture. Mix to form a soft dough.

Step 3- Knead the Dough:

– Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step 4- Let the Dough Rise:

– Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 5- Prepare the Garlic Mixture:

– While the dough is rising, mix the minced garlic with a little melted butter in a small bowl. You can also add chopped coriander if desired.

Step 6- Shape the Naan:

– Once the dough has risen, punch it down and divide it into 6-8 equal portions. Roll each portion into a ball and then flatten it into a tear-shaped or round naan using a rolling pin.

Step 7- Cook the Naan:

– Heat a skillet or tandoor over medium-high heat. Place one naan at a time onto the hot skillet. Cook for about 1-2 minutes on each side, or until bubbles form and brown spots appear. If using a skillet, you can cover it with a lid to help the naan cook evenly.

Step 8- Add Garlic Butter:

– Once the naan is cooked, immediately brush it with the garlic butter mixture. You can also sprinkle sesame seeds on top if using.

Step 9- Serve:

– Serve the buttery garlic naan warm with your favorite curries or as a delicious accompaniment to any meal.

Enjoy your homemade buttery garlic naan, perfect for adding a touch of indulgence to your meals!