7 Steps To Perfect Garlic Butter Mushrooms You Must Try Today

Mouthwatering mushrooms slathered in garlic butter are a true culinary delight. Imagine mushrooms sautéed to a perfect golden gleam, swathed in the rich, intense flavors of butter and garlic. Topped with the freshness of delicate parsley, this dish isn't just versatile - as a side dish, a component in pasta, or a topping over your favorite cut of meat - but it also wins over hearts with its straightforward approach and full-bodied taste.

Here’s a delicious garlic butter mushroom recipe that’s quick and easy to make:

1. Ingredients

– 1 pound (450g) fresh mushrooms (cremini or button)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
– Salt and pepper to taste
– Optional: a splash of lemon juice or balsamic vinegar for added flavor

2. Instructions

Step 1- Clean the Mushrooms:

Gently wipe the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them under water as they can absorb moisture.

Step 2- Prepare the Pan:

In a large skillet, melt the butter over medium heat.

Step 3- Add Garlic:

Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1 minute, or until fragrant (be careful not to burn it).

Step 4- Cook the Mushrooms:

Add the mushrooms to the skillet. Stir to coat them in the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step 5- Season:

Season with salt and pepper to taste. If desired, add a splash of lemon juice or balsamic vinegar for a bit of acidity.

Step 6- Finish:

Stir in the fresh parsley and cook for an additional minute.

Step 7- Serve:

Remove from heat and transfer the mushrooms to a serving dish. Enjoy as a side dish, or toss them into pasta, risotto, or on top of steak!

Enjoy your garlic butter mushrooms!