Make Mishti Doi Like A Pro In 8 Easy Steps

Mishti Doi is celebrated for its creamy texture, mild sweetness, and subtle tanginess. Typically prepared by fermenting a mixture of warm milk and sugar with a small amount of yogurt, Mishti Doi has a rich, velvety consistency and is often enhanced with cardamom or saffron for additional flavor. The fermentation process not only thickens the yogurt but also develops a delicate balance of sweetness and tartness. Served chilled, Mishti Doi is a popular choice for special occasions and festive meals, offering a comforting and indulgent end to a meal.

Mishti Doi, a popular Bengali dessert, is a sweetened yogurt that’s both creamy and mildly tangy. Here’s a simple recipe to make it at home:

1. Ingredients

– 1 liter full-fat milk
– 1 cup plain yogurt (preferably with live cultures)
– 1 cup sugar
– 1/4 teaspoon cardamom powder (optional)
– A few saffron strands (optional, for color and flavor)

2. Instructions

Step 1- Boil the Milk:

– In a heavy-bottomed pan, bring the milk to a boil over medium heat.
– Reduce the heat and let it simmer until the milk reduces slightly (about 10-15 minutes), stirring occasionally.

Step 2- Cool the Milk:

– Remove the milk from heat and let it cool to a lukewarm temperature (around 110°F or 45°C).

Step 3- Prepare the Sweetened Milk:

– Stir the sugar into the warm milk until it is fully dissolved.
– If using, add cardamom powder and saffron strands, and mix well.

Step 4- Add Yogurt:

– Whisk the plain yogurt until smooth.
– Gently mix the yogurt into the warm milk. Ensure that the milk is not too hot, as high temperatures can kill the yogurt cultures.

Step 5- Set the Doi:

– Pour the mixture into a clean container or earthen pot.
– Cover with a lid or cloth.

Step 6- Ferment:

– Place the container in a warm, draft-free area for 6-8 hours or overnight to ferment. The time needed may vary based on the ambient temperature.

Step 7- Refrigerate:

– Once set and slightly firm, refrigerate the Mishti Doi for a few hours before serving.

Step 8- Serve:

– Serve chilled, garnished with a sprinkle of cardamom powder or a few saffron strands if desired.

Enjoy this traditional Bengali dessert as a sweet end to your meal!