Easy 7-Step Guide To Make Perfect Mexican Rice

Mexican rice is a vibrant and flavorful side dish that features long-grain rice cooked in a seasoned tomato sauce. Known for its bright, red color and rich taste, this dish combines the savory flavors of sautéed onions, garlic, and a blend of spices like cumin and paprika with the tanginess of tomato sauce. The rice is typically simmered in chicken or vegetable broth, which infuses it with a deep, savory flavor.

Mexican rice is a flavorful and versatile side dish that pairs perfectly with a variety of Mexican and Tex-Mex meals. Here’s a straightforward recipe to make it at home:

1. Ingredients

– 1 cup long-grain white rice
– 2 tablespoons vegetable oil or olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce or crushed tomatoes
– 1 1/2 cups chicken broth (or vegetable broth for a vegetarian option)
– 1/2 cup frozen peas (optional)
– 1/2 cup diced carrot* (optional)
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon chili powder (optional, for extra heat)
– 1/2 teaspoon dried oregano
– Salt and black pepper to taste
– Fresh cilantro for garnish (optional)
– Lime wedges for serving (optional)

2. Instructions

Step 1- Prepare the Rice:

– Rinse the rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from becoming sticky.

Step 2- Sauté Aromatics:

– Heat the oil in a large skillet or saucepan over medium heat.
– Add the chopped onion and cook until it becomes translucent, about 4-5 minutes.
– Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3- Toast the Rice:

– Add the rinsed rice to the skillet. Cook, stirring frequently, until the rice is lightly toasted and begins to turn golden, about 3-4 minutes.

Step 4- Add Tomato and Spices:

– Stir in the tomato sauce or crushed tomatoes, ground cumin, paprika, chili powder (if using), dried oregano, salt, and black pepper.
– Cook for 1-2 minutes, allowing the rice to absorb some of the tomato flavor.

Step 5- Simmer the Rice:

– Pour in the chicken or vegetable broth. Stir to combine.
– Bring the mixture to a boil, then reduce the heat to low.
– Cover the skillet or saucepan with a lid and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 6- Add Vegetables (Optional):

– If using, stir in the frozen peas and diced carrots about 5 minutes before the rice is done cooking. Cover and continue to cook until the vegetables are heated through.

Step 7- Fluff and Serve:

– Remove the skillet from heat and let it sit, covered, for 5 minutes.
– Fluff the rice with a fork and garnish with fresh cilantro if desired.
– Serve with lime wedges on the side for an extra burst of flavor.

This Mexican rice is a great accompaniment to tacos, enchiladas, or grilled meats and adds a delicious, savory element to any meal. Enjoy!