Discover The Secret To Perfect Methi Chilla At Home

Methi Chilla is a healthy Indian savory pancake prepared with besan (gram flour) and fresh methi leaves. The batter is seasoned with spices like ajwain, turmeric, and green chilies for added flavor. It is cooked on a skillet until crispy and golden brown. Perfect for breakfast or snacks, it pairs well with green chutney or curd.

Ingredients:

• Besan (Gram Flour): 1 cup
• Fresh Methi Leaves (Fenugreek): 1 cup, finely chopped
• Green Chillies: 1-2, finely chopped
• Ginger: 1-inch piece, grated
• Garlic (optional): 2-3 cloves, minced
• Red Chilli Powder: ½ teaspoon
• Turmeric Powder: ¼ teaspoon
• Ajwain (Carom Seeds): ½ teaspoon
• Salt: As per taste
• Water: 1 cup (adjust for consistency)
• Cooking Oil: 2-3 tablespoons

Instructions:

• Prepare the Batter:
  • In a mixing bowl, add 1 cup of besan.
  • Gradually add water while whisking to avoid lumps. You need a smooth, flowing batter.
• Add Flavors:
  • To the batter, mix finely chopped methi leaves, green chillies, ginger, garlic, turmeric powder, red chilli powder, ajwain, and salt. Combine well.
• Rest the Batter:
  • Let the batter rest for about 10 minutes to enhance flavors and soften the methi leaves.
• Cook the Chillas:
  • Heat a non-stick tawa or skillet on medium flame and lightly grease it with oil.
  • Pour a ladleful of batter onto the center and spread it in a circular motion to form a thin pancake (like dosa).
  • Drizzle a little oil around the edges and cook for 2-3 minutes until golden on one side.
  • Flip the chilla carefully and cook the other side for another 1-2 minutes.
• Serve Hot:
  • Serve the methi chillas warm with green chutney, curd, or tomato ketchup.

Tips:

• Adjust water to maintain a pourable yet thick consistency for the batter.
• Avoid making the batter too runny; this will make spreading difficult.
• You can also add chopped onions or grated carrots for extra flavor and nutrition.

Methi chillas are not only healthy but also a perfect breakfast, brunch, or snack option. They are packed with protein and the goodness of methi leaves, which are rich in fiber, iron, and antioxidants.