6 Steps To Make Delicious Beetroot Kofta Curry At Home

To make Beetroot Kofta Curry, mix grated beetroot with mashed potato, gram flour, and spices, shape into koftas, and fry until golden. Prepare a curry base with onions, tomatoes, and spices, then add yogurt and cream. Simmer the koftas in the curry and garnish with coriander leaves before serving with naan or rice.

To make Beetroot Kofta Curry, first prepare koftas by mixing grated beetroot, mashed potato, gram flour, and spices, then fry them until golden. For the curry, sauté onions, add spices and tomato puree, then incorporate whisked yogurt and cream. Simmer the koftas in the curry sauce to absorb flavors. Garnish with fresh coriander and serve hot with naan or rice.

Ingredients:

• For the Koftas:
•  2 medium-sized beetroots, grated
•  1 medium-sized potato, boiled and mashed
•  2 tablespoons gram flour (besan)
• 1 green chili, finely chopped
•  1 teaspoon ginger-garlic paste
•  1 teaspoon cumin seeds
• 1 teaspoon coriander powder
•  1 teaspoon garam masala
•  Salt to taste
•  Oil for frying

For the Curry:

• 2 tablespoons oil
•  1 teaspoon cumin seeds
•  2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
•  1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 cup yogurt, whisked
• 1/2 cup fresh cream
•  Salt to taste
•  Fresh coriander leaves for garnish

Instructions:

Making the Koftas:

1. Prepare the Mixture:

•  In a mixing bowl, combine the grated beetroot, mashed potato, gram flour, chopped green chili, ginger-garlic paste, cumin seeds, coriander powder, garam masala, and salt. Mix well until all ingredients are thoroughly combined.

2. Shape the Koftas:

• Take small portions of the mixture and shape them into round balls or oval shapes.

3. Fry the Koftas:

•  Heat oil in a deep frying pan over medium heat.
• Carefully place the koftas in the hot oil and fry them until they are golden brown and crispy on all sides. Remove the koftas with a slotted spoon and drain on paper towels.

Making the Curry:

1.Prepare the Base:

• Heat 2 tablespoons of oil in a pan over medium heat.
•  Add cumin seeds and let them splutter.
• Add the finely chopped onions and sauté until they turn golden brown.

2. Add Spices and Tomatoes:

•  Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
• Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• Add the pureed tomatoes and cook until the oil starts to separate from the masala.

3. Incorporate Yogurt and Cream:

• Lower the heat and add the whisked yogurt. Stir continuously to prevent curdling.
•  Cook for a few minutes until the mixture is well combined and starts to thicken.
•  Add the fresh cream and mix well. Cook for another 2-3 minutes.

4. Combine Koftas with Curry:

•  Carefully add the fried koftas to the curry. Simmer for 5-7 minutes, allowing the koftas to absorb the flavors of the curry.

5. Final Touch:

•  Adjust salt to taste.
• Garnish with fresh coriander leaves.

6. Serve:

•  Serve the beetroot kofta curry hot with naan, roti, or steamed rice. Enjoy your delicious and nutritious beetroot kofta curry!