Learn How To Make Mango Custard In 10 Steps

Mango custard is a delightful and creamy dessert that combines the rich, velvety texture of custard with the tropical sweetness of ripe mangoes. It’s typically made by blending mango puree into a smooth custard base, which is then cooked until it thickens. The result is a luscious dessert with a beautiful golden-yellow hue and a deliciously fruity flavor.

Mango custard is a delightful and creamy dessert that’s perfect for any occasion. Here’s a simple recipe to make it:

1. Ingredients

– 2 cups milk
– 1/2 cup sugar
– 3 large egg yolks
– 2 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
– 1 cup ripe mango puree (about 2 medium mangos)
– 1 tablespoon butter (optional, for extra richness)
– A pinch of salt

2. Instructions

Step 1- Prepare the Mango Puree:

– Peel and pit ripe mangos, then blend the flesh until smooth. Measure out 1 cup of mango puree and set aside.

Step 2- Heat the Milk:

– In a medium saucepan, heat the milk over medium heat until it’s hot but not boiling.

Step 3- Mix the Egg Yolks and Sugar:

– In a bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.

Step 4- Add the Cornstarch:

– Stir the cornstarch into the egg yolk mixture, ensuring there are no lumps.

Step 5- Temper the Egg Mixture:

– Gradually add a small amount of the hot milk to the egg yolk mixture, whisking constantly. This process, called tempering, helps prevent the eggs from curdling.

Step 6- Combine and Cook:

– Pour the tempered egg yolk mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).

Step 7- Strain the Custard:

– For a smooth custard, strain the mixture through a fine-mesh sieve into a clean bowl.

Step 8- Add Mango Puree and Flavorings:

– Stir in the mango puree, vanilla extract, and a pinch of salt. If you’re using butter, add it now and stir until melted and incorporated.

Step 9- Cool and Chill:

– Let the custard cool to room temperature, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.

Step 10- Serve:

– Spoon the mango custard into serving dishes. You can garnish with fresh mango slices, mint leaves, or a drizzle of mango puree if desired.

Enjoy your creamy, tropical mango custard!