Learn How To Make Mouth-Watering Mango Chicken In Just 7 Steps

Mango chicken is a vibrant and flavorful dish that combines tender pieces of chicken with the tropical sweetness of ripe mangoes. This dish features a savory-sweet sauce made with aromatic spices, including cumin, coriander, and turmeric, which enhances the natural sweetness of the mango. Typically, the chicken is sautéed with onions, garlic, and ginger, then simmered with mango cubes and a touch of soy sauce for a balanced, delicious sauce. It pairs beautifully with steamed rice or naan, making it a perfect choice for both casual dinners and special occasions.

Mango chicken is a flavorful and unique dish that combines the sweetness of mango with savory chicken. Here’s a simple and delicious recipe to make it at home:

1. Ingredients

– 1 lb (450g) chicken breast or thighs, boneless and skinless, cut into bite-sized pieces
– 1 large ripe mango, peeled, pitted, and cubed
– 1 tablespoon vegetable oil or olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, minced
– 1 bell pepper, diced (optional)
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce (optional, for extra depth of flavor)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili flakes (adjust to taste)
– Salt and black pepper to taste
– 1 tablespoon lime juice (or lemon juice)
– Fresh cilantro for garnish (optional)

2. Instructions

Step 1- Prepare the Chicken:

– Heat the oil in a large skillet or wok over medium heat.
– Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 2- Cook the Aromatics:

– In the same skillet, add a little more oil if needed. Sauté the chopped onion until it becomes translucent.
– Add the minced garlic and ginger, and cook for another minute until fragrant.

Step 3- Add Spices:

– Stir in the cumin, coriander, turmeric, and red chili flakes. Cook for about 30 seconds to release the flavors.

Step 4- Incorporate Mango:

– Add the diced mango to the skillet. Cook for 2-3 minutes, allowing the mango to soften and blend with the spices.

Step 5- Combine Ingredients:

– Return the cooked chicken to the skillet. Stir to combine with the mango and spices.
– Add soy sauce and hoisin sauce (if using). Mix well and cook for an additional 3-4 minutes, allowing the flavors to meld together.

Step 6- Adjust Seasoning:

– Season with salt and black pepper to taste.
– Add lime juice and stir to combine.

Step 7- Serve:

Garnish with fresh cilantro if desired.
– Serve hot over steamed rice or with naan bread.

This mango chicken recipe offers a delightful blend of sweet and savory flavors, perfect for a weeknight dinner or special occasion. Enjoy!