Discover The Secret To Make Malva Pudding In Just 7 Simple Steps

Malva pudding is a delectable South African dessert known for its rich, sweet flavor and spongy texture. Made with a simple batter that includes apricot jam and warm milk, it bakes into a soft, cake-like pudding. What sets Malva pudding apart is the generous soaking of a warm, creamy sauce—made from butter, cream, and sugar—poured over the pudding right after baking, allowing it to absorb the sweetness. The result is a moist, indulgent treat that’s often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With its comforting flavors and delightful texture, Malva pudding is a beloved favorite at gatherings and celebrations.

Here’s a classic recipe for Malva pudding, a deliciously sweet and spongy South African dessert:

1. Ingredients

For the Pudding:

– 1 cup all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon apricot jam
– 1 teaspoon vanilla extract
– 1 cup milk
– 2 tablespoons melted butter or margarine

For the Sauce:

– 1 cup heavy cream
– 1/2 cup milk
– 1/2 cup sugar
– 1/2 cup butter
– 1 teaspoon vanilla extract

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) or a similar size.

Step 2- Make the Pudding:

In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the egg, apricot jam, and vanilla extract. Add the milk and melted butter, mixing until well combined.

Step 3- Combine:

Gradually add the dry ingredients to the wet mixture, stirring until smooth. Pour the batter into the prepared baking dish.

Step 4- Bake:

Bake in the preheated oven for about 30-35 minutes, or until a skewer inserted into the center comes out clean.

Step 5- Prepare the Sauce:

While the pudding is baking, combine the cream, milk, sugar, butter, and vanilla extract in a saucepan over medium heat. Stir until the butter melts and the sugar dissolves. Do not bring it to a boil.

Step 6- Soak the Pudding:

Once the pudding is done, remove it from the oven and immediately pour the hot sauce over it, ensuring it is well soaked.

Step 7- Serve:

Allow the pudding to sit for a few minutes to absorb the sauce. Serve warm, ideally with vanilla ice cream or whipped cream.

Enjoy your delicious Malva pudding!