Make Delicious Makhana Kheer With This Easy Guide
Roasted makhana are simmered in full-fat milk to make a luscious kheer. the milk is sweetened and enriched with cardamom, saffron, and optional rose water. the kheer is cooked until slightly thickened and infused with nutty flavors. chopped almonds, cashews, and raisins are added as garnish before serving.
