Transform Your Leftover Roti Into Tacos In 5 Steps

Turn your leftover rotis into a deliciously inventive meal with leftover roti tacos! This creative dish combines the versatility of traditional Indian flatbreads with the vibrant flavors of tacos. Simply fill warmed rotis with a savory mixture of your favorite cooked protein—such as chicken, beans, or paneer—alongside fresh vegetables and zesty taco seasoning. Optional cheese adds a delightful creaminess. Each bite is a fusion of textures and tastes, making for a satisfying meal that's perfect for lunch or dinner. Serve with a dollop of yogurt or sour cream and a sprinkle of fresh herbs for a refreshing finish. It’s a fun and quick way to reinvent leftovers while minimizing food waste!

Transform your leftover roti into a delicious taco meal with this quick and easy recipe!

1. Ingredients

– 2-3 leftover rotis
– 1 cup cooked protein (chicken, beans, paneer, or any leftover meat)
– 1/2 cup chopped vegetables (bell peppers, onions, tomatoes, etc.)
– 1/4 cup grated cheese (optional)
– 1/4 cup yogurt or sour cream
– 1 tbsp taco seasoning (or to taste)
– Fresh herbs (cilantro or parsley)
– Lime wedges (for serving)

2. Instructions

Step 1- Prepare the Filling:

– In a bowl, mix the cooked protein with chopped vegetables and taco seasoning. Adjust the seasoning to your taste.

Step 2- Heat the Rotis:

– Warm the leftover rotis on a skillet for a minute on each side until pliable.

Step 3- Assemble the Tacos:

– Place a portion of the filling in the center of each roti. Sprinkle with cheese if using.

Step 4- Fold and Serve:

– Fold the roti like a taco and serve with yogurt or sour cream on the side.

Step 5- Garnish:

– Top with fresh herbs and serve with lime wedges for added zest.

These flavorful roti tacos are a great way to reduce food waste while enjoying a tasty and satisfying meal!