5 Easy Steps To Mastering The Art Of Making Kiwi Cheesecake

Kiwi cheesecake is a delightful twist on the classic dessert, blending the creamy richness of cheesecake with the vibrant, tangy flavor of kiwi. The base of the cheesecake is typically a buttery graham cracker crust that provides a perfect contrast to the smooth, luscious filling. The filling is made from a mixture of cream cheese, sugar, and eggs, often with a hint of vanilla or lemon zest to enhance its flavor.

Here’s a delightful recipe for Kiwi Cheesecake, combining the creamy texture of cheesecake with the fresh, tangy flavor of kiwi:

1. Ingredients

For the Crust:

– 1 1/2 cups graham cracker crumbs (or digestive biscuits)
– 1/4 cup granulated sugar
– 1/2 cup melted butter

For the Cheesecake Filling:

– 4 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream
– 1/2 cup heavy cream

For the Kiwi Topping:

– 6-8 ripe kiwis, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1/2 cup water

2. Instructions

Step 1- Prepare the Crust:

– Preheat your oven to 325°F (163°C).
– In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
– Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Step 2- Prepare the Cheesecake Filling:

– In a large mixing bowl, beat the softened cream cheese until smooth.
– Add the sugar and vanilla extract, and beat until combined.
– Add the eggs one at a time, beating well after each addition.
– Mix in the sour cream and heavy cream until smooth and well combined.
– Pour the cheesecake batter over the cooled crust in the springform pan.

Step 3- Bake the Cheesecake:

– Place the springform pan on a baking sheet to catch any drips.
– Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed.
– Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
– After cooling, refrigerate the cheesecake for at least 4 hours or overnight.

Step 5- Prepare the Kiwi Topping:

– In a small saucepan, combine sugar, lemon juice, cornstarch, and water.
– Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
– Remove from heat and let cool to room temperature.
– Once cool, gently fold in the sliced kiwi.

Step 5- Assemble and Serve:

– After the cheesecake has chilled, remove it from the springform pan.
– Spread the kiwi topping evenly over the top of the cheesecake.
– Slice and serve chilled.

Enjoy your refreshing and creamy Kiwi Cheesecake!