Master The Art Of Making Key Lime Pie With Just 5 Simple Steps

Key Lime Pie is a classic American dessert known for its vibrant, tangy flavor and creamy texture. Originating from the Florida Keys, this pie features a smooth filling made from key lime juice, sweetened condensed milk, and egg yolks, all nestled in a buttery graham cracker crust. The pie is typically topped with a layer of fluffy, whipped cream and often garnished with lime zest or slices. Its refreshing, citrusy taste and rich, velvety filling make Key Lime Pie a beloved treat that’s both zesty and indulgent.

Here’s a classic recipe for Key Lime Pie, a tangy and creamy dessert that’s both refreshing and delicious:

1. Ingredients

For the Crust:

– Graham cracker crumbs: 1 1/2 cups (about 12 graham crackers)
– Granulated sugar: 1/4 cup
– Butter: 6 tablespoons, melted

For the Filling:

– Key lime juice: 1/2 cup (freshly squeezed, if possible)
– Sweetened condensed milk: 1 can (14 ounces)
– Egg yolks: 3 large

For the Topping:

– Heavy cream: 1 cup
– Powdered sugar: 2 tablespoons
– Lime zest: 1 tablespoon (optional, for garnish)

2. Instructions

Step 1- Prepare the Crust:

– Preheat your oven to 350°F (175°C).
– In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined and crumbly.
– Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
– Bake the crust for 8-10 minutes, or until lightly golden. Allow it to cool while you prepare the filling.

Step 2- Make the Filling:

– In a medium bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until smooth and well combined.
– Pour the filling into the cooled crust.

Step 3- Bake the Pie:

– Bake the pie at 350°F (175°C) for 10-12 minutes, or until the filling is set but still slightly jiggly in the center.
– Turn off the oven and let the pie cool inside with the oven door slightly open for about 1 hour. Afterward, transfer to the refrigerator and chill for at least 3 hours, or preferably overnight, to allow it to set completely.

Step 4- Prepare the Topping:

– Before serving, whip the heavy cream and powdered sugar in a chilled bowl until stiff peaks form.
– Spread or pipe the whipped cream over the top of the chilled pie.

Step 5- Garnish and Serve:

– Optional: Garnish with lime zest or extra lime slices.
– Slice and serve chilled.

Enjoy your homemade Key Lime Pie with its perfect balance of tangy lime and sweet creaminess!