Learn To Cook Chicken Kathi Roll In 5 Simple Steps

A Chicken Kathi Roll is a popular Indian street food consisting of spiced, grilled chicken wrapped in a soft, flaky paratha or roti. Originating from Kolkata, this flavorful roll features marinated chicken cooked to perfection with aromatic spices, then layered with fresh onions, bell peppers, and tomatoes. Often garnished with fresh coriander, green chilies, and a squeeze of lemon, the roll is usually drizzled with chutney or ketchup. It's a savory, portable meal that's both satisfying and packed with vibrant flavors, making it a favorite choice for a quick, delicious snack or meal.

Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here’s a simple recipe to make Chicken Kathi Rolls at home:

1. Ingredients

For the Chicken Marinade:

– Chicken breast: 500 grams, cut into thin strips
– Yogurt: 1/2 cup
– Lemon juice: 2 tablespoons
– Ginger-garlic paste: 1 tablespoon
– Red chili powder: 1 teaspoon
– Turmeric powder: 1/2 teaspoon
– Garam masala: 1 teaspoon
– Cumin powder: 1/2 teaspoon
– Coriander powder: 1/2 teaspoon
– Salt: to taste
– Oil: 1 tablespoon

For the Rolls:

– Parathas or rotis: 4-6 (store-bought or homemade)
– Onion: 1 large, thinly sliced
– Bell pepper: 1, thinly sliced (optional)
– Tomato: 1, thinly sliced
– Coriander leaves: a handful, chopped
– Green chilies: 1-2, finely chopped (optional)
– Lemon wedges: for serving
– Chaat masala: 1 teaspoon (optional)
– Ketchup or chutney: for drizzling (optional)

2. Instructions

Step 1- Marinate the Chicken:

– In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and oil.
– Add the chicken strips to the marinade and mix well, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Step 2- Cook the Chicken:

– Heat a little oil in a pan over medium heat. Add the marinated chicken strips and cook until they are fully cooked through and slightly charred, about 8-10 minutes, stirring occasionally. Set aside.

Step 3- Prepare the Parathas/Rotis:

– If using store-bought parathas or rotis, warm them up on a skillet or in the oven. If making homemade, prepare them as per your recipe.

Step 4- Assemble the Rolls:

– Place a cooked paratha or roti on a flat surface. Spread a little ketchup or chutney if desired.
– Layer some of the cooked chicken strips in the center of the paratha.
– Top with sliced onions, bell peppers (if using), tomatoes, coriander leaves, and green chilies. Sprinkle chaat masala over the top if using.
– Squeeze a little lemon juice over the filling.

Step 5- Roll and Serve:

– Fold the sides of the paratha over the filling, then roll it up tightly to enclose the filling.
– Optionally, you can wrap it in parchment paper or foil to keep it together and make it easier to eat.
– Serve hot with extra lemon wedges and your favorite chutney or dipping sauce.

Enjoy your homemade Chicken Kathi Rolls, a flavorful and satisfying street food classic!