Experience The Richness Of Modur Pulao: A Must Try Kashmiri Dish

Modur Pulao is a sweet rice dish from Kashmir, flavored with saffron, sugar, and spices. Garnished with ghee-toasted dry fruits, it’s a festive treat with a rich aroma and sweetness. This traditional dish is enjoyed during special occasions or celebrations.

Modur Pulao is a traditional Kashmiri sweet rice dish made with basmati rice, milk, sugar, and aromatic spices like cardamom and cinnamon. The rice is cooked with saffron-infused milk for a rich flavor and golden hue. Dry fruits like almonds, pistachios, cashews, and raisins, toasted in ghee, add a delightful crunch. Honey can be used for an extra layer of sweetness. This dish is slow-cooked to blend the sweetness and aroma perfectly. It’s served warm, often during festivals or special occasions.

Ingredients:

• For Rice:
  • 1 cup basmati rice
  • 2 cups water
  • 1-2 green cardamom pods
  • 1 cinnamon stick
  • 1 clove
  • ½ teaspoon salt
  • 1-2 tablespoons ghee
• For Flavoring:
  • ¼ cup sugar
  • 2-3 tablespoons honey (optional, for extra sweetness)
  • ½ cup milk
  • A pinch of saffron strands (soaked in warm milk)
• For Garnish:
  • 2 tablespoons raisins
  • 2 tablespoons cashews
  • 2 tablespoons almonds (slivered or chopped)
  • 2 tablespoons pistachios (chopped)

Instructions:

Step 1: Wash and Soak the Rice

• Wash the basmati rice thoroughly and soak it in water for 20–30 minutes. This ensures long, separate grains during cooking.

Step 2: Cook the Rice

• Heat ghee in a heavy-bottomed pan or pot.
• Add green cardamom, cinnamon stick, and clove; sauté until aromatic.
• Drain the soaked rice and add it to the pot. Sauté for 2–3 minutes to coat the rice with ghee and spices.
• Add 2 cups of water and salt. Cover and cook on low heat until the rice is fluffy and the water is absorbed.

Step 3: Prepare the Sweet Mixture

• In a separate saucepan, mix sugar and milk. Heat gently until the sugar dissolves completely.
• Add saffron-infused milk and honey (if using) to the sugar mixture.

Step 4: Combine Sweet Mixture with Rice

• Once the rice is cooked, pour the sweetened milk mixture evenly over it.
• Mix gently to avoid breaking the rice grains.
• Cover and cook on low heat for 5–7 minutes, allowing the flavors to meld.

Step 5: Toast Dry Fruits

• In a small pan, heat a bit of ghee and toast raisins, cashews, almonds, and pistachios until golden brown.

Step 6: Garnish and Serve

• Garnish the Modur Pulao with the toasted dry fruits. Serve warm as a dessert or a festive side dish.

Enjoy the rich, aromatic flavors of this Kashmiri delicacy.