Finding Kadi Patta Everywhere : Exploring the “Kadi Patta” Trend

From traditional Indian cuisine to fusion delicacies, kadi patta seems to find its way into recipes with remarkable consistency. Recently, this phenomenon has caught the eye of vloggers, sparking a humorous yet relatable exploration into the widespread use of this aromatic herb.

In the vast world of culinary exploration, trends come and go, but some manage to stick around longer than others. One such trend that has captured the attention of food enthusiasts worldwide is the ubiquitous use of “kadi patta” or curry leaves in almost every dishIn the Instagram reel by Kusha Kapila, we see the vlogger evacuating kadi patta from distinctive dishes. They incorporate what looks to be upma, curry, soup, curd rice, chaas, etc.

The reel has gotten more than 8 million sees so distant. In the comments, numerous individuals claimed that they caught on her situation as it were as well well. Instagram clients moreover shared their possess encounters with the ubiquity of kadi patta in other parts of the nation.

A few were astounded by her appearing disdain of this fixing. Check out a few of the responses below:
“Hahaha experienced the same when I moved to Mumbai 10 a long time and presently I am so utilized to it.”
“That’s like finding Orry in each event.”
“Come to south India madam. You’ll discover a tree of curry takes off in your food.”
“I had curry clears out in a noodle bowl in Bangalore – it was hilarious.”
“Kadi patta makes it indeed more scrumptious.”
Before this, a advanced creator’s video around the challenges of standing up to grapes took the web by storm. It has clocked nearly 100 million sees so distant. Check out the full story here.