How To Make Janhvi Kapoor’s Favorite Gochujang Noodles Recipe

Janhvi Kapoor's favorite Gochujang noodles are stir-fried with a mix of vegetables and coated in a spicy, tangy sauce made from gochujang, soy sauce, and honey. This flavorful dish is garnished with sesame seeds and fresh herbs.

Janhvi Kapoor’s favorite Gochujang noodles feature a blend of ramen or soba noodles stir-fried with vegetables like bell peppers, carrots, and cabbage. The dish is coated in a spicy and tangy sauce made from gochujang, soy sauce, sesame oil, rice vinegar, and honey. Garnished with sesame seeds and fresh herbs, this dish offers a flavorful and satisfying meal.

Ingredients:

 For the Noodles:

• 200 grams of noodles (ramen, soba, or any preferred type)
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, chopped
• 1 cup mushrooms, sliced (optional)

For the Gochujang Sauce:

•  3 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon water (to adjust consistency if needed)

For Garnish:

• Sesame seeds
• Fresh cilantro or parsley
•  Lime wedges

Instructions:

1. Cook the Noodles:

• Cook the noodles according to the package instructions.
• Drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the Sauce:

•  In a small bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, honey or maple syrup, and water until well combined.
• Adjust the consistency with more water if needed. Set aside.

3. Stir-Fry the Vegetables:

•  Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
• Add the sliced onion, bell pepper, carrot, cabbage, and mushrooms (if using).
• Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. Combine Noodles and Sauce:

•  Add the cooked noodles to the skillet with the vegetables. Pour the gochujang sauce over the noodles and vegetables.
•  Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
• Cook for an additional 2-3 minutes until everything is heated through.

5. Serve:

• Divide the gochujang noodles into serving bowls.
•  Garnish with sesame seeds, fresh cilantro or parsley, and a squeeze of lime juice.

6. Optional Additions:

• For extra protein, add tofu, chicken, shrimp, or beef. Cook these separately and mix them in with the noodles and vegetables.

7. Enjoy:

• Serve immediately and enjoy the flavorful and spicy gochujang noodles.