Nankhatai are traditional Indian shortbread cookies known for their delicate, crumbly texture and rich, buttery flavor. They are a popular treat enjoyed with tea or coffee and are often made during festive seasons and special occasions. Nankhatai are a beloved classic in Indian cuisine, cherished for their simple yet indulgent flavor and their ability to bring comfort and joy with every bite.
Chakli is a crispy Indian snack made by deep-frying spiced rice flour dough shaped into spirals. The dough is prepared, shaped using a chakli maker, and fried until golden brown. Once cooled, chaklis are stored in an airtight container and enjoyed with tea or coffee.
Dhaba-style Dal Makhani is a quintessential North Indian dish celebrated for its rich, creamy, and flavorful profile. Originating from roadside eateries known as "dhabas," this dish features urad dal and rajma simmered together in a luscious, spiced tomato-based gravy.
Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.
Authentic Bengali Mishti Doi is a traditional sweetened yogurt made by boiling and reducing milk, sweetening it with jaggery or sugar, and fermenting it with a yogurt starter. After the milk mixture cools and ferments for 8-12 hours, it is chilled and served cold, often garnished with nuts or honey for added flavor.
Cook rice in milk, then add saut ed dates and apples. Sweeten with sugar and flavor with cardamom and saffron. Garnish with fried nuts and serve warm or chilled.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
To make pedha at home, heat ghee and milk, mix in milk powder and condensed milk, cook until thickened, and flavor with cardamom and saffron. Shape into small balls or discs, garnish with nuts, and let cool completely.
Kathi Rolls are a popular street food from India, made by wrapping a spicy filling of chicken or paneer, onions, and bell peppers in a warm paratha. The dish is enhanced with green chutney, chaat masala, and lemon juice, making it a flavorful and satisfying meal.
Rogan Josh is a classic Kashmiri dish made with tender lamb chunks simmered in a fragrant, spicy yogurt-based sauce. The dish involves marinating the lamb, cooking it with a blend of spices, and simmering until the meat is tender and the sauce thickens. Garnished with cilantro, this flavorful curry is perfect served with rice or Indian bread
Manu Bhaker won the bronze medal in the Women's 10m air pistol event at the Paris 2024 Olympics, earning India's ...
Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, a member of the ginger family. It's widely used in cooking, particularly in Indian and Southeast Asian cuisines, and has been valued for its medicinal properties for thousands of years.
While garam chai may offer some relief from headaches due to its caffeine content and soothing properties, it could also cause headaches or exacerbate symptoms if consumed in excess or if you're sensitive to its ingredients. Moderation and attention to how your body responds can help determine its impact on your headache.
Appe, also known as Paniyaram or Paddu, is a popular South Indian snack that is round and typically bite-sized. They are made from a batter that is poured into a special cookware called an appe pan (paniyaram pan) with multiple round molds. The batter is usually a combination of fermented rice and urad dal, similar to dosa or idli batter, but thicker.
A samosa is a popular savory pastry that originated in the Indian subcontinent but has become beloved worldwide. It typically consists of a crisp, flaky outer pastry shell filled with a savory mixture of spiced potatoes, peas, and sometimes other ingredients such as onions, lentils, or minced meat.
Jalebi is a beloved Indian sweet that is renowned for its crispy texture, twisted spiral shape, and delightful sweetness. It's a popular dessert enjoyed across the Indian subcontinent, particularly during festivals, celebrations, and special occasions.
Malai Chaap is a creamy North Indian dish made from soya chaap marinated in a rich yogurt and cream mixture, then cooked with spices and garnished with fresh coriander. It's served hot as a starter or side dish with naan or rice.
Baingan ka bharta is a popular North Indian dish that features smoky roasted eggplant blended with aromatic spices.