Easy 8-Step Recipe To Make Mouth-Watering Kulfi At Home

Kulfi is a traditional Indian frozen dessert renowned for its creamy texture and rich, aromatic flavor. Often referred to as Indian ice cream, kulfi is made from a base of simmered milk, cream, and sugar, which is then flavored with spices such as cardamom and saffron. It is typically sweetened with condensed milk and can be enhanced with a variety of mix-ins like chopped nuts, dried fruits, or fresh fruit purees for added flavor and texture. Unlike ice cream, kulfi is denser and creamier due to its slow freezing process, which results in a smooth, melt-in-your-mouth experience. This beloved treat is served on a stick or in small cups and is a popular choice for special occasions, festivals, or simply as a refreshing dessert on a warm day.

Here’s a classic recipe for making delicious and creamy kulfi, a popular Indian frozen dessert:

1. Ingredients

– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup sugar (adjust to taste)
– 1/4 cup condensed milk
– 1/4 cup milk powder
– 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
– 1/2 tsp cardamom powder
– 1/2 tsp saffron strands (optional, soaked in 1 tbsp warm milk)
– 1/4 cup chopped fresh mango (optional, for mango kulfi variation)

2. Instructions

Step 1- Prepare the Milk Mixture:

– In a heavy-bottomed pan, heat the whole milk over medium heat. Bring it to a simmer and cook for about 10-15 minutes, stirring frequently to prevent it from sticking to the bottom.

Step 2- Add Ingredients:

– Stir in the sugar, condensed milk, and milk powder. Continue to cook the mixture, stirring frequently, until it thickens slightly, about 10-15 minutes.

Step 3- Incorporate Flavors:

– Add the cardamom powder and saffron (if using). Mix well. If making mango kulfi, add the chopped mango at this stage and stir to combine.

Step 4- Cool the Mixture:

– Remove the pan from heat and let the mixture cool slightly.

Step 5- Add Nuts:

– Stir in the chopped nuts.

Step 6- Pour into Molds:

– Pour the kulfi mixture into kulfi molds or ice cream molds. You can also use small paper cups or silicone molds.

Step 7- Freeze:

– Cover the molds with a lid or plastic wrap. Freeze for at least 6-8 hours, or until the kulfi is firm and set.

Step 8- Serve:

– To unmold, briefly dip the bottom of the mold in warm water to loosen the kulfi. Gently pull the kulfi out and serve immediately. Garnish with additional chopped nuts or saffron if desired.

Enjoy your homemade kulfi, a refreshing and indulgent treat perfect for hot days or any special occasion!