Easy Homemade Hummus with Pita Bread

Indulge in the creamy goodness of homemade hummus paired with warm and crispy pita bread. With just a handful of ingredients and easy steps, you can create a delicious snack or appetizer that's bursting with flavor.

If you’re craving a tasty and nutritious snack or appetizer, look no further than homemade hummus with pita bread. Hummus, a creamy dip made from chickpeas, tahini, olive oil, and spices, is not only delicious but also packed with protein and fiber. Paired with soft and warm pita bread, it’s a combination that’s sure to satisfy your taste buds.

Ingredients:

For the Hummus:

• 1 can (15 ounces) of chickpeas, drained and rinsed
• 1/4 cup of tahini (sesame seed paste)
• 2 tablespoons of freshly squeezed lemon juice
• 1 small garlic clove, minced
• 2 tablespoons of olive oil
• 1/2 teaspoon of ground cumin
• Salt to taste
• Water (as needed to adjust consistency)

For Serving:

• Pita bread, cut into wedges or torn into pieces
• Extra olive oil, paprika, or chopped parsley for garnish (optional)

Instructions:

STEP 1-Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly under cold water. This helps remove excess salt and any canned taste.

STEP 2-Blend Ingredients: In a food processor or blender, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt. Blend until smooth. If the mixture is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.

STEP 3-Taste and Adjust: Give the hummus a taste and adjust the seasoning as needed. You might want to add more lemon juice, salt, or cumin according to your preference.

STEP 4-Serve: Transfer the hummus to a serving bowl. If desired, drizzle a little extra olive oil on top and sprinkle with paprika or chopped parsley for added flavor and presentation.

STEP 5-Prepare Pita Bread: If using store-bought pita bread, you can warm it in the oven or toaster for a few minutes until it’s soft and slightly crispy. Alternatively, you can cut the pita into wedges and toast them in a skillet with a little olive oil until golden brown and crispy.

Enjoy: Serve the warm pita bread alongside the homemade hummus. Scoop up the creamy dip with the bread and enjoy the delicious combination of flavors and textures.