Unlock The Flavor: Easy Tandoori Pizza Recipe You Must Try

Ingredients:

For the Pizza Dough:

• • 2 cups all-purpose flour
  • 1 tablespoon yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup warm water

For the Tandoori Sauce:

• • 1/2 cup plain yogurt
  • 2 tablespoons tandoori masala (store-bought or homemade)
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon tomato paste
  • Salt to taste

For the Toppings:

• 1 small onion (thinly sliced)
• 1 small green bell pepper (sliced)
• 1 small red bell pepper (sliced)
• 1/2 cup cherry tomatoes (halved)
• 1/2 cup mushrooms (sliced)
• 1/2 cup mozzarella cheese (grated)
• 1/4 cup cheddar cheese (optional)
• 1/2 cup paneer cubes (marinated in tandoori masala)

Instructions:

Step 1: Prepare the Pizza Dough

• Activate the Yeast: In a small bowl, dissolve the sugar in warm water, and sprinkle the yeast on top. Allow it to sit for 5-10 minutes until it becomes frothy. If it doesn’t foam, discard and try again.
• Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the center, pour in the activated yeast mixture, and add olive oil. Mix everything together to form a sticky dough.
• Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little flour, but don’t overdo it.
• Let the Dough Rise: Grease a bowl with olive oil, place the dough inside, and cover with a damp cloth. Allow it to rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Prepare the Tandoori Sauce

• Mix Ingredients: In a small bowl, whisk together the yogurt, tandoori masala, lemon juice, ginger-garlic paste, tomato paste, and salt until you get a smooth sauce.
• Taste and Adjust: Taste the sauce and adjust the seasoning according to your preference. Add more tandoori masala if you want a stronger flavor, or more yogurt for a milder taste.

Step 3: Prepare the Toppings

• Prepare the Vegetables: Slice the onions, bell peppers, mushrooms, and halve the cherry tomatoes. Set aside.
• Marinate the Paneer: In a separate bowl, toss the paneer cubes with a little tandoori masala and let them marinate for 10-15 minutes while you prepare the dough and sauce.

Step 4: Assemble the Pizza

• Preheat the Oven: Preheat your oven to 250°C (482°F) and place a pizza stone or baking tray inside to heat up.
• Roll Out the Dough: Once the dough has risen, punch it down and divide it into two portions. Roll out each portion into a circle on a floured surface, making it about 1/4 inch thick for a crispy base or thicker if you prefer.
• Spread the Sauce: Spread a generous layer of the tandoori sauce evenly over the pizza base, leaving about 1/2 inch of space around the edges for the crust.

Step 5: Add the Toppings

• Add Vegetables: Arrange the sliced onions, bell peppers, mushrooms, and cherry tomatoes over the pizza sauce.
• Paneer and Cheese: Scatter the marinated paneer cubes on top of the vegetables. Sprinkle the grated mozzarella and cheddar cheese evenly over the entire pizza.

Step 6: Bake the Pizza

• Bake: Carefully transfer the assembled pizza to the preheated oven, placing it on the hot pizza stone or baking tray. Bake for 10-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbling.
• Broil for Crispiness: For an extra crispy top, you can switch on the broiler for the last 2 minutes of baking. Watch carefully to avoid burning.

Step 7: Garnish the Pizza

• Optional Garnish: Once out of the oven, you can garnish your veggie tandoori pizza with some freshly chopped coriander or cilantro for extra flavor and color.

Step 8: Serve and Enjoy

• Slice and Serve: Let the pizza cool for a few minutes before slicing. Serve hot with some extra tandoori sauce or chutney on the side if desired.
• Enjoy your homemade Veggie Tandoori Pizza a fusion of Italian and Indian flavors.