Master The Art of Cooking Egg Korma: Tips And Recipe Inside

Egg Korma is a delicious Indian recipe featuring boiled eggs cooked in a spiced, creamy gravy. The dish combines ingredients such as yogurt, onions, and tomatoes for a rich flavor. It is garnished with fresh coriander and can be enjoyed with rice or bread. Perfect for impressing guests or enjoying a comforting meal at home.

Egg Korma is a popular Indian dish known for its rich, creamy gravy and flavorful spices. The recipe involves boiling eggs and marinating them before frying to achieve a golden crust. The gravy is prepared using onions, tomatoes, and yogurt, creating a delightful blend of flavors. Key spices like garam masala and coriander powder enhance the taste. The dish is garnished with fresh coriander and can be served with naan, rice, or parathas. It’s a comforting and satisfying meal that’s perfect for any occasion.

Ingredients

• For the Egg Marinade:
  • 6 large eggs
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil (for frying the eggs)
• For the Korma Gravy:
  • 2 tablespoons oil or ghee
  • 1 bay leaf
  • 1-2 green cardamom pods
  • 1-2 cloves
  • 1-inch cinnamon stick
  • 1 large onion, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 2 medium tomatoes, pureed
  • ½ cup yogurt, whisked
  • 1 teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Water as needed

Instructions

Step 1: Boil the Eggs

• Place the eggs in a pot of water and bring to a boil.
• Once boiling, let them cook for about 10-12 minutes.
• Remove from heat, drain the hot water, and place the eggs in cold water to stop cooking. Peel the eggs and set aside.

Step 2: Marinate and Fry the Eggs

• In a bowl, mix the turmeric powder, red chili powder, and salt.
• Coat the boiled eggs with this marinade.
• Heat oil in a pan over medium heat. Fry the marinated eggs until they are golden brown on all sides. Remove and set aside.

Step 3: Prepare the Korma Gravy

• In the same pan, add 2 tablespoons of oil or ghee.
• Once hot, add the bay leaf, cardamom pods, cloves, and cinnamon stick. Sauté for a few seconds until fragrant.
• Add the finely chopped onions and sauté until they turn golden brown.
• Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

Step 4: Add Tomatoes and Spices

• Add the pureed tomatoes to the onion mixture and cook until the oil starts to separate (about 5-7 minutes).
• Lower the heat and add the whisked yogurt gradually, stirring continuously to prevent curdling.
• Once the yogurt is well incorporated, add the coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well.

Step 5: Combine Eggs and Finish Cooking

• Add a little water to adjust the consistency of the gravy (you can make it as thick or thin as you prefer).
• Gently add the fried eggs into the gravy and let them simmer for about 5-10 minutes to absorb the flavors.
• Garnish with freshly chopped coriander leaves.

Step 6: Serve

1. Serve hot with steamed rice, naan, or parathas. Enjoy your delicious Egg Korma!

Tips

• You can adjust the spice levels according to your preference.
• For added richness, you can add cream or cashew paste to the gravy.
• This dish can be prepared ahead of time and reheated before serving, as the flavors improve over time.

Egg Korma is a delightful dish that is sure to impress family and guests alike. Enjoy cooking.