Homemade Easy Sushi Tacos Recipe

Sushi tacos are a fun and tasty twist on traditional sushi. They are easy to make at home and perfect for a quick meal or a party snack. Here's a simple recipe to get you started.

Ingredients

For the taco shells:

• 4 small seaweed sheets (nori)
• 1 cup of sushi rice
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt

For the fillings:

• 1/2 cup fresh tuna or salmon, diced
• 1/2 avocado, sliced
• 1 small cucumber, thinly sliced
• 1 small carrot, julienned (thin strips)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• Optional: pickled ginger, wasabi, and spicy mayo

Instructions

STEP 1- Prepare the Sushi Rice:

• Rinse the sushi rice under cold water until the water runs clear.
• Cook the rice according to the package instructions.
• Once cooked, let the rice cool slightly.
• Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold into the rice. Set aside.

STEP 2- Make the Taco Shells:

• • • Cut each seaweed sheet into quarters.
    • Lightly brush one side of each nori piece with a bit of water to make them pliable.
    • Carefully shape each piece into a taco shell and set aside.

STEP 3- Prepare the Fillings:

• In a bowl, combine the diced tuna or salmon with soy sauce, sesame oil, and sesame seeds. Mix well.
• Slice the avocado, cucumber, and carrot into thin pieces.

STEP 4- Assemble the Sushi Tacos:

• Take a nori taco shell and fill it with a small amount of sushi rice.
• Add a few pieces of the marinated fish.
• Top with slices of avocado, cucumber, and carrot.
• Add optional toppings like pickled ginger, wasabi, or spicy mayo if desired.

Serve and Enjoy:

• Serve your sushi tacos immediately to enjoy the best texture and flavor.
• These are great with a side of soy sauce for dipping.