Homemade Carrot Soup Recipe

Carrot soup, a comforting and nutritious dish, is a staple in many households, especially during the cooler months. With its vibrant color and rich flavor, carrot soup offers a delightful combination of sweetness and earthiness that appeals to both the palate and the senses.

Introduction:
When it comes to warm and comforting meals, homemade carrot soup is a classic favorite. Packed with vitamins, minerals, and fiber, this nourishing soup is not only delicious but also incredibly easy to make. Whether you’re craving a cozy meal on a chilly day or looking for a nutritious dish to add to your menu, homemade carrot soup is sure to satisfy your cravings.

Ingredients:

-1 pound of carrots, peeled and chopped

-1 onion, chopped

-2 cloves of garlic, minced

-4 cups of vegetable broth

-1 tablespoon of olive oil

-Salt and pepper to taste

Optional: herbs or spices like thyme, ginger, or cumin for added flavor

STEP 1- Sauté onions and garlic in olive oil until soft.

STEP 2- Add chopped carrots and cook for 5 minutes.

STEP 3- Pour in vegetable broth and simmer until carrots are tender.

STEP 4- Let the soup cool slightly, then puree until smooth.

STEP 5- Season with salt and pepper to taste.

STEP 6- Reheat the soup and serve hot.

Optional: Garnish with herbs, a drizzle of olive oil, or Greek yogurt. Enjoy